Warehouse Associate (Runner) | Part-Time | Worcester Red Sox (Polar Park)

Overview The Warehouse Worker (Runner) is responsible for assisting in venue distribution/warehouse operations, including inventory, receiving, purchase order tracking, clean-up, transfers, and equipment maintenance. This is a key position for the effective and profitable operation of the business. The employee must maintain excellent attendance and be available to work a variable event-driven schedule, which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction, and independent decision-making skills are required. Must be able to work well in a team-oriented, fast-paced, event-driven environment. This role pays an hourly rate of $17.00 to $19.00 Benefits for part-time roles: 401(k) savings plan and 401(k) matching. This position will remain open until September 18, 2026. Responsibilities Morning Warehouse Associate ( REQs/Receiving) Works between 7AM and 4PM (shifts available seven days per week!) Receives deliveries, checking for accuracy and quality before rotating with on-hand stock in our warehouse/store rooms Fulfills requisition sheets to accurately restock bars, concession stands, or kitchens for upcoming events Stages products for upcoming events Receiving product deliveries Proper food rotation Processing spoilage Distribution of product Equipment maintenance Overseeing proper product transfers Maintains working knowledge of all existing concessions locations: geographical location, equipment, evacuation procedures, adjacent employee and guest areas, and facility access. Afternoon/Evening Warehouse Associate (Events) Works between 3PM and 11PM (shifts available seven days per week!) Fluctuating, event-based schedule Product fulfillment during events Services draft beer lines to exchange kegs or CO₂ tanks when necessary Restocking Grab & Go locations at End of Day Post-Event Breakdown Moves kegs of beer using a hand truck. Running product throuhgout an event Warehouse closing duties (sweep, mop, trash & recycling processed) Maintains working knowledge of all existing concessions locations: geographical location, equipment, evacuation procedures, adjacent employee and guest areas, and facility access. Qualifications High school diploma or equivalent. 1 year of foodservice, hospitality, or warehousing experience. Similar venue experience is a plus. Physical ability to execute warehouse duties. Food Service Certification (ServSafe) Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, professional, and courteous manner that fosters a positive, enthusiastic, and cooperative work environment. Ability to work well in a team-oriented, fast-paced, event-driven environment. Possess thorough working knowledge of all applicable sanitation requirements, food preparation guidelines, alcohol service policies, safety standards, etc. pertaining to venue concession operations. Performing the duties of this position involves extensive and continuous standing and walking. Able to reach with hands and arms, sit, walk, stoop, kneel, crouch, and crawl. Required to frequently lift heavy objects (a team lift is always encouraged when needed!). Experience operating heavy-duty equipment, including electric pallet jacks, manual pallet jacks, and forklifts, is strongly desired.