Material Handler (2:30pm-11:00pm)

Job Summary:

Retrieve, weigh, and palletize raw ingredients needed for seasoning batches according to the batch formula, using forklift, equipment, calibrated scales, tools, and laboratory equipment.

Responsibilities:

Retrieve raw materials and ingredients from warehouse rack locations. Accurately weigh, label, and palletize seasoning batches needed for production. Follow the production schedule and complete the formulation of seasoning batches based on the order the batches will be produced. Properly seal and return all unused materials to the correct warehouse location. Prepare workstation, scales, boxing materials, and bag supplies daily. Operate forklift equipment. Other duties as assigned. High School diploma/GED required 1 year warehouse experience required; food manufacturing preferred Experience picking, material handling, and order selection of materials preferred Prior forklift experience highly preferred; ability to operate forklift required Strong math skills Dependability with a sense of urgency Ability to pick up product with scoop repeatedly Stand for the duration of the shift, and walk long distances Ability to climb on and off a Forklift repeatedly Push, pull, lift, & carry heavy product such as equipment, bags and drums weighing up to 100lbs Able to extend arms with hands over the head or at shoulder height Touch, pickup, and pinch with the use of fingers Kneel, stoop, or bend downwards and forward Ascend or descend ladders and platforms Stand, work, and walk at heights on platforms at least six feet or higher Express or exchange ideas by means of spoken word. Convey detailed instructions to others Able to hear, understand and distinguish speech and/or other sounds such as machinery alarms Near and far visual acuity required Must be able to work in an environment that is noisy, dusty, and may contain spices with allergens & high heat intensity Withstand working in cold and hot temperatures for long periods of time Must be able to read and write English Able to work occasional overtime and weekends as needed