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Chefs' Warehouse

Warehouse - Sanitation Worker

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Job Description

Apply Share Job Description Posted Thursday, October 8, 2026 at 12:00
AM Sanitation Worker:
Position Summary:
Clean, wash and sanitize meat, seafood and poultry processing areas and maintain cleanliness of workspace by performing the following duties. What you'll do: Prep Processing room for washing Power down machines using appropriate procedures Break down equipment for cleaning. Remove cardboard, trash bags, inedible from processing rooms Use high- and low-pressure water wash systems with water temperature between 120-140F Use proper detergent and sanitizing chemicals following MSDS procedures Ability to read labels for chemical identification
Qualifications:
High school diploma or equivalent 1-3 months of experience
Work Hours:
3:00 am - 11:30 am, Monday through Friday with occasional overtime opportunities. Job Details Pay Type Hourly Scan this QR code and apply! Download 7540 Assateague Dr, Jessup, MD 20794, USA We use technology, such as cookies, to improve site functionality, personalize content, and analyze web traffic. By clicking "Accept" you also allow optional advertising, analytics, and candidate conversion tracking. You can learn more about online tracking in our Cookie Statement Accept Reject Cookie Settings