Short & Sweet:

This position requires responsibility for the knowledge of warehousing operations, familiarization with production operation/requirements, corporate and governmental policies, computer reports and safety procedures/policies.

Schedule:

10:00PM

• 6:30AM
• Tuesday night to Saturday night
  
• Weekends & Holiday's Required Outline of Job Duties:
•  Inspect, verify incoming and outbound shipments with accordance with Corporate guidelines.
•  Load trailers according to customer release, Corporate policy, and/or special instructions from foreperson/supervisor.
•  Comply with safety policies/procedures and Good Manufacturing Practices (GMP's).
•  Operate forklift, battery chargers, trailer refrigeration units, and any other warehouse equipment.
•  Perform SAP transactions with a hand-held RF Scanner or a terminal as required in the department.
•  Deliver supplies and/or raw materials on a timely basis to staging areas.
•  Prepare inspection forms, pallet exchange forms, warehouse logs and other shipping/receiving paperwork. Review Bill of Ladings (BOL) and Certificate of Analysis (COA) for accuracy.
•  Re-palletize, re-label, and/or re-wrap according to customer or Corporate specifications.
•  Conduct inventory and reconciliation according to corporate guidelines and foreperson/supervisor instructions.

This includes assigned cycle counts. Qualifications

Minimum:

Must be able to lift 40lbs from floor to mid-chest (0"

• 39") weekly
  Forklift driving experience or the ability to learn with high level of proficiency.

Must be able to support a 24/7/365 operation including holidays and weekends

Must be 18 years old

Must be able to effectively communicate verbally and in writing

Preferred:

Prior experience in food industry.

Demonstrated experience operating a stand-up forklift model.