Truck Loader

Warehouse Technician II Seashore Fruit & Produce Co.

Position Title:

Warehouse Technician II Department:

Operations Reports To:

Warehouse Supervisor or Team Lead Direct Reports:

None Position Purpose The Warehouse Technician II is an intermediate-level position responsible for performing a variety of warehouse operations at Seashore Fruit & Produce Co. with minimal supervision. This position requires proficiency in multiple warehouse functions, working knowledge of produce handling requirements, and the ability to work independently while maintaining high standards of quality and productivity in our fast-paced produce distribution environment. Essential Duties and Responsibilities Operational Duties Perform multiple warehouse functions proficiently (receiving, storage, order selection, loading, and inventory control) Operate warehouse equipment safely and efficiently, including electric pallet jacks and forklifts Select and build orders accurately according to customer specifications Verify incoming deliveries against purchase orders and properly store products Stage outgoing orders in appropriate delivery sequence Rotate inventory following defined procedures Handle produce with appropriate care to maintain quality Assist with daily cycle counts and inventory adjustments Perform basic quality checks on produce items Quality and Safety Maintain proper rotation of perishable inventory Identify and report obvious quality issues with produce Follow all food safety protocols and sanitation standards Monitor and report temperature discrepancies in storage areas Maintain clean and organized work environment Report safety hazards or equipment issues Follow proper lifting techniques and safety procedures Adhere to all company safety policies Administrative Duties Complete basic documentation for warehouse activities Verify and sign off on routine paperwork Report inventory discrepancies to supervisor Document damaged or rejected products Maintain simple records as required Team Collaboration Assist less experienced warehouse technicians as needed Communicate effectively with team members and supervisors Share information about workflow issues or product concerns Participate in team efforts during high-volume periods Support other warehouse functions during peak times Performance Measures Productivity metrics Error rates within acceptable range Proper execution of quality control procedures Equipment operation safety record Attendance and punctuality Teamwork and collaboration Organization and cleanliness of work area Required Knowledge, Skills, and Abilities Good understanding of warehouse operations and procedures Working knowledge of inventory management practices Familiarity with produce handling requirements Understanding of food safety protocols Knowledge of quality indicators for common produce items Understanding of proper equipment operation Proficient operation of warehouse equipment Good order selection techniques Effective communication (verbal) Basic computer skills for inventory systems Time management Attention to detail Work effectively in refrigerated environments (34-45°F) for extended periods Stand and walk for majority of shift Lift up to 50 pounds regularly Work efficiently and accurately under time pressure Work early morning hours, weekends, and holidays as required Follow directions consistently Work with minimal supervision Adapt to changing priorities throughout shift Qualifications High school diploma or equivalent required Minimum 1-2 years experience in warehouse operations, preferably with perishable products Experience with produce or food products preferred Forklift certification required or must be obtained within 60 days of hire/promotion Food handler's certification preferred Basic familiarity with inventory systems Reliable attendance record Demonstrated ability to meet productivity standards Six Sigma certified White Belt or higher preferred Working Conditions Primary work environment is warehouse/cooler setting Variable temperatures including extended time in refrigerated areas Early morning start times (typically 4:00-5:00 AM) Fast-paced environment with high volume during peak seasons Physical activity including standing, walking, lifting, bending Noise levels consistent with warehouse equipment operations Weekend and holiday work may be required based on business needs Advancement Opportunities Progression to Warehouse Technician III based on demonstrated proficiency, typically after 12-24 months of satisfactory performance Opportunity to obtain forklift certification after probationary period Training available for advanced warehouse functions based on performance and business needs