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Innovative Bakery Research LLC

Warehouse Operator

Entry-Level JobVerifiedNo experience needed

Career Insights for Warehouse Worker

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What they do

A Warehouse Worker moves or transports freight, stocks, and materials, usually without using machinery.

$42,208 / year median in Oregon

+9% projected growth

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Job Description

Job Summary:
Process all fresh and frozen bakery products that are shipped and delivered to all customers. Typical Duties and Responsibilities Maintains an atmosphere of enthusiasm Show and provide proper training on all equipment. Assist co-workers in practicing clean, safe and sanitary procedures in work area and with all equipment Follow all packaging/handling procedures to ensure quality goods by following code. Dating and legal regulations. Check labeling and packaging of all manufactured products being delivered to warehouses or individual stores. Communicate with managers on quality of all baked goods, information on stock levels of packaging materials. Perform other duties as assigned or needed. Requirements Must be 18 years of age No high school diploma or equivalent required. Previous experience in similar production line duties at a large commercial or artisan bakery is preferred. Work experience in other similar industrials, manufacturing, or a production-line environment may substitute. Adherence to company core values at IBR. Perform in a friendly, courteous, tactful way and maintain composure in dealing with co- workers. Visually inspect products. Stand for long periods of time, walk, move rapidly, bend, stoop, twist and turn frequently. Operate bakery utensils, ovens and machinery with manual dexterity, hand-eye coordination and safety. Handle bakery ingredients and products from raw to ready to eat. Perform basic math (add, subtract, divide and multiple) and compute weights and measures. Perform duties with mental alertness involving potential hazards with respect to baking procedures, equipment, and work aids. Perform around equipment and product emitting heat (approximately 400 degrees). Learn safety and sanitation procedures and department policies. Perform primary duties with efficiency and accuracy. Wear hats, hairnets, gloves, and other personal protective equipment as required. Lift, push and pull up to 50 lbs. regularly. Requirements Must be 18 years of age No high school diploma or equivalent required. Previous experience in similar production line duties at a large commercial or artisan bakery is preferred. Work experience in other similar industrial, manufacturing, or a production-line environment may substitute. Adherence to company core values at IBR.
https:
//bakeryportal.rec.pro.ukg.net/UNI1118UBAKE/JobBoard/ebc0cc4d-3921-4ec0-8c11-a52ba6a7e77f/?q=&o=posted
DateDesc Pay:
From $22.00 per hour
Benefits:
Dental insurance Employee assistance program Health insurance Paid time off Vision insurance Application Question(s): Are you willing to submit a pre-employment drug test? Are you willing to submit a background check?
Work Location:
In person