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Izzio Artisan Bakery LLC
Sanitation Lead
Career Insights for Waste / Recycling Worker
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Based on Colorado data
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What they do
A Waste or Recycling Worker collects, recycles, processes or treats waste in a city or community. Works in a recycling plant, wastewater treatment facility, or landfill. Collects refuse from commercial and/or residential locations. Does not drive the vehicle used to collect/transport refuse.
$40,856 / year median in Colorado
+16% projected growth
Job Description
Description Izzio Artisan Bakery is America's #1 Sourdough Artisan Bakery. We are spotlighting the innovation in our market, making us the fastest growing brand. At Izzio we are focused on providing our customers with great breads created using traditional methods and the best possible ingredients. Our people are a major part of our process and success. The Sanitation Lead Technician is responsible for the cleanliness of all plant and production equipment, while complying with food safety and GMP requirements. Essential duties Performs all sanitation tasks on production and industrial equipment Following cleaning protocols, performs the necessary activities to break down, clean and put together production equipment, following equipment manufacturer and operational standards. Understands, follows, and documents sanitation standards in a Good Manufacturing Practices (GMP) work environment. Performs equipment changeovers and sanitation activities. Performs other general cleaning responsibilities and completion of duties outlined in the master sanitation schedule as assigned Understands equipment in order to request any work orders necessary to prevent mechanical issues. Ensures equipment lubrication is completed according to specifications and in a timely manner to maximize performance of plant equipment. Trains other team members on technical skills and proper sanitation procedures of production/industrial equipment. Other duties as assigned. Requirements Position Requirements High School Diploma or equivalent is required A minimum of 2 years' experience in manufacturing sanitation is required. Must understand Sanitation of highly complex manufacturing (commercial bakery) equipment Previous food manufacturing experience is preferred Willing to work a flexible schedule as needed Able to read, understand, and follow documents such as safety policies, Standard Operating Procedures (SOPs), Good Manufacturing Practices (GMPs) and general instructions Able to understand and carry out both oral and written instructions Good communication skills, including the ability to give and receive feedback Physical requirements of the job include the ability to: Must have the ability to lift 50 lbs., repetitive lifting up to 50 lbs. Requires the use of both arms and both hands with full range of motion Must be able to bend at the waist and knees, twist, push and pull on an occasional basis Must be able to kneel, squat, and climb as needed Must be able to reach overhead and away from the body Must be able to walk and stand for at least 90% of the time