Sanitation Technician

Job Summary:

This position requires a self-directed, team oriented individual who will perform the tasks necessary to maintain the degree of cleanliness and sanitary conditions within the plant in order to adhere to government requirements and ensure the highest attainable level of product safety. Potential candidates for this position must possess a moderate level of technical abilities and be capable of completing and utilizing specialized safety training.

Essential Duties and Responsibilities:

Clean and sanitize equipment using chemicals and power washers. Dry clean equipment following OBC procedures Read chemical labels to ensure safe applications. Manually scrub certain areas of machines using brushes or scrub pads. Light cleaning of coolers; picking up garbage from floor and sweeping with dust mop. Clean floors using the floor scrubber. Disassembling equipment. Pressure wash rugs. Clean overhead levels using man lift. All OBC employees are expected to perform any assignment or job task according to the stated safety policies and procedures. All OBC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program. Perform all other duties as assigned by management.

Qualifications:

High School diploma or GED. 1 year of sanitation experience or more. Basic computer skills. General understanding of manufacturing processes and related equipment. Ability to make decisions based on standard practices. Ability to handle multiple tasks, troubleshoot and problem solve. Basic understanding of sanitation processes and related equipment. Ability to run sanitation equipment. Ability to read, comprehend and communicate safety labels on chemical containers. Ability to work overtime as needed with little or no notice.

Physical Environment:

• Lifting up to 100 lbs.
• Work in high elevations, confined spaces, extreme heat and / or extreme cold.
• Able to navigate stairs / ladders
• Ability to learn how to operate a variety of sanitation equipment (i.e. floor scrubber, pressure washers, etc.)
• Must possess the ability to use a variety of hand tools such as scrapers, air hose, wrench, screwdriver, etc.
• Job specific PPE is required.
• Must be able to perform independently and as part of a team. Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands. Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying. Hair nets, ear plugs/muffs, hardhats, and/or safety glasses may be required. Working Environment

Environment:

Industrial bakery setting with exposure to hot and cold temperatures, loud machinery, and the smell of baked goods.

• Good Manufacturing Practices (GMP): Personal protective equipment (PPE) such as gloves, hairnets, and safety glasses must be worn as required.

Pay:

$18.00 - $20.00 per hour

Benefits:

401(k) Dental insurance Employee assistance program Health insurance Paid time off Vision insurance

Work Location:

In person