Carnivore Snax is a fast growing Ohio based food manufacturer producing premium, two -ingredient meat snacks for customers throughout the United States. We're a team committed to keeping things simple while creating delicious snacks that preserve flavor as well as nutrition. As we continue to grow, we're building a team of passionate people who want to make an impact and help shape the future of our brand. A Sanitation Technician is responsible for maintaining a safe, clean and sanitary environment throughout all production and support areas of the facility. This role requires strict adherence to food safety regulations, chemical handling protocols and personal protective equipment (PPE) standards. This position operates specialized cleaning equipment including the decarb machine, Hobart tray dishwasher and 3-compartment sink systems to ensure all equipment, utensils and surfaces meet sanitation and regulatory requirements. This part-time schedule is Monday through Friday 4pm - 9:30pm. Key responsibilities General Sanitation Clean and sanitize all production areas, surfaces, drains, walls, and floors according to established sanitation schedules and SOPs. Remove and dispose of waste, debris, and production byproducts in designated areas following proper disposal procedures. Monitor and maintain cleanliness of break rooms, restrooms, locker rooms, and common areas. Document all sanitation activities in cleaning logs and pre-operational inspection records. Report any sanitation deficiencies, equipment damage, or safety concerns to the Sanitation Supervisor immediately. Support food safety and HACCP compliance by following all GMP (Good Manufacturing Practice) guidelines. Decarb Machine Operation Operate the decarboxylation (decarb) machine in accordance with manufacturer specifications and facility SOPs. Perform pre-operational setup checks including temperature calibration, seal inspection, and chamber integrity verification. Load, run, and unload the decarb machine safely, ensuring correct cycle parameters are set for each batch. Clean and sanitize all decarb machine components after each use, including interior chambers, trays, seals, and external surfaces. Conduct routine maintenance checks and report malfunctions or irregular performance to maintenance staff. Maintain accurate logs of decarb machine usage, cycle settings, and cleaning records. Hobart Tray Dishwasher Operation Operate the Hobart commercial tray dishwasher safely and efficiently for all production trays, pans, utensils, and smallware's. Perform pre-shift startup procedures including checking water temperature, wash/rinse pressure, chemical dispenser levels, and detergent concentration.

Wash temperature:

minimum 150°F | Final rinse temperature: minimum 180°F (or per manufacturer spec) Verify chemical sanitizer concentration meets required ppm levels prior to each use Sort, scrape, and pre-rinse items before loading racks to maximize wash effectiveness. Load racks correctly to ensure full coverage and avoid damage to items. Unload, inspect, and store clean items in designated sanitized areas. Perform end-of-day shutdown, cleaning, and descaling of the Hobart unit per the maintenance schedule. Check and replenish rinse aid and detergent as needed; document chemical usage. Three-Compartment Sink (Three-Tier Sink) Procedures Set up and operate the three-compartment sink in accordance with local health code and facility sanitation policy. Compartment 1 —

Wash:

Hot water (minimum 110°F) with approved detergent solution Compartment 2 —

Rinse:

Clean, hot water to remove detergent residue Compartment 3 —

Sanitize:

Approved sanitizer solution at correct concentration (e.g., chlorine 50-100 ppm or quat as specified) Test sanitizer concentration using appropriate test strips before beginning and throughout use; adjust chemical levels as needed. Wash, rinse, sanitize, and air-dry all items using the correct sequence — never skip compartments. Change compartment solutions at prescribed intervals or when visibly soiled or diluted. Clean and sanitize the three-compartment sink at the end of each shift. Record water temperatures and sanitizer concentrations in the daily sanitation log.

PERSONAL PROTECTIVE EQUIPMENT

(PPE)

REQUIREMENTS

The Sanitation Technician is required to wear appropriate PPE at all times during sanitation activities. Failure to wear required PPE is a safety violation subject to corrective action. Basic reading ability to understand labels, logs, SDS sheets and work instructions. Reliable, punctual and able to work independently with minimal supervision. Team oriented with good communication skills. Manual dexterity sufficient to operate cleaning equipment and handle chemicals safely. Ability to stand, walk, bend and lift for extended periods. Ability to work in wet, hot, cold and chemically exposed environments while wearing required PPE. Prior experience in commercial, industrial or food-service sanitation preferred. Experience operating commercial dishwashing equipment preferred. Basic understanding of food safety principles, GMP and HAACP preferred. Carnivore Snax values total well -being and offers the following benefits to part - time employees once eligibility requirements are met:

Fuel Your Health:

Voluntary health policies include

Accident, Critical Illness, Cancer, Short Term Disability and Life Insurance Build Your Future:

Bi-Weekly pay, 401(k) retirement plans with company match and financial wellness support

Grow With Us:

On-The-Job Trainings, Cross-Department Trainings and Advancement Opportunities available

Find Your Balance:

Vacation, Paid Sick Time, Paid and Floating Holidays available along with a generous employee discount on company products