Busser - Bavarian
Job
Taos Ski Valley Inc
Taos Ski Valley, NM (In Person)
$29,681 Salary, Full-Time
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Job Description
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$13.00
Per Hour
Position range in Northern Region $12.85
- $15.69 Per hour Busser
- Bavarian Taos Ski Valley Inc
Occupation:
Dining Room and Cafeteria Attendants and Bartender HelpersLocation:
Taos Ski Valley, NM- 87525 Positions available: 1 Job #: 973355114
Source:
Taos Ski Valley IncPosted:
04/15/2026Web Site:
www.skitaos.comJob Type:
Full Time (30 Hours or More) Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window. Work Onsite Full Time Schedule Full Time Job Description Help for Job Description. Opens a new window. The Busser position is essential to restaurant operations and guarantees efficient service as well as a clean and welcoming dining environment for guests to enjoy. This position will interact with both culinary and service staff and guests, so excellent communication skills and the desire to deliver exceptional customer service is a must. This job description is intended to be a broad description of duties. You will be asked to carry out all responsibilities in accordance with the organization's policies and applicable laws. Specific information on duties and policies can be found with your supervisor or in the Employee Reference Guide. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential job functions.Essential Job Responsibilities:
- Daily set-up and breakdown of deck and Bavarian beer garden equipment, including stacking of deck furniture or sheltering umbrellas in anticipation of inclement weather.
- Quickly and efficiently clear dirty dishes, glassware, and utensils from tables.
- Dispose of food waste, liquids, recyclables, and landfill trash items in the proper bins.
- Promptly sanitize tables to prepare for incoming guests.
- Set or reset tables with plates, silverware, glassware, etc. as needed.
- Keep dining areas clean and organized, spot-cleaning floors when necessary.
- Communicate product shortages, supply needs, and operational concerns to management.
- Assist with general tasks such as product restocking, trash and recycling removal, reshelving clean service ware.
- Work collaboratively with all restaurant staff to ensure a positive guest experience.
- Follow health and safety regulations and restaurant policies.
- Reliable attendance on all scheduled workdays.
- Other duties as assigned.
Personal Skills:
- Strong personal character and commitment to Taos Ski Valley, Inc.'s Vision, Purpose, and Values.
- Provides a guest experience that exceeds the guest's expectations.
- Ability to gracefully and humbly accept criticism and opportunities for growth.
- Ability to stay positive, focused, and constructive when faced with setbacks, challenges, and while working in an ever-changing environment.
Qualifications/Knowledge:
- Previous experience in a restaurant is a plus.
- Must already have or be willing to complete the New Mexico Food Handlers Certification upon hire.
- Must already have or be willing to complete the New Mexico Alcohol Server Certification upon hire.
- Ability to work in a fast-paced environment while maintaining a positive attitude.
- Ability to communicate in a positive and productive manner while performing duties.
- Ability to work a flexible schedule, including weekends, holidays, and evenings.
Work Environment:
Taos Ski Valley, Inc. is often a fast-paced work environment, especially during Holiday and Peak days. TSVI is located in a high-altitude alpine environment with extreme elements. Position may require travel on uneven, snow-packed, or icy terrain and may be exposed to wet, cold, and/or high UV conditions. 100% of the time may be spent being exposed to the outdoors, including winter weather conditions. Must be able to work in close quarters and with other staff.Physical Demands of Position Include:
Will often lift and carry up to 35 pounds and may team-lift up to 100 pounds. 80-100% of the time will be spent standing, walking, reaching, and verbal communication. Ability to acclimate to a high-altitude environment.Background Check:
Positions dealing with children, of safety-sensitive and/or confidential nature, require driving or positions that handle cash may require a background check and MVR check. Employment is contingent upon a favorable background check and MVR check. Visit the Employer site for more details Help for Employer Information. Opens a new window. Taos Ski Valley Inc Social Links Connect with Taos Ski Valley Inc Other Local Jobs from Taos Ski Valley Inc Help for Other Local Jobs from. Opens a new window. Change to Grid view Pause Carousel Previous Slide Next Slide Slide 1 Slide 2 Slide 3 Dishwasher Taos Ski Valley Inc Taos Ski Valley, NM Dishwashers Seasonal | $18.50 Hour Corporate- 2 weeks ago The dishwasher's goal is to maintain the highest professional standard of cleanliness while simultaneously keeping up with a high volume of dishes and cleaning tasks.
Essential Job Responsibilities:
- Wash dishes, glasses, flatware, pots, and pans by machine or by hand.
- Ensure all items are cleaned and sanitized according to health and safety standards.
- Organize and store cleaned items in their designated locations.
- Prioritize tasks to ensure timely cleaning and availability of dishes and work efficiently during peak hours to keep up with demand.
- Empty, dispose of, and clean trash and recycling items
- Transport full trash bags, recycling bins, cardboard, and food compost bins to their designated disposal locations.
- Monitor dishwashing supplies and communicate when supplies are needed.
- Ensure dishwashing machines are working properly and efficiently, reporting any issues or malfunctions. Sweep, scrub, and mop floors daily or as spills occur.
- Maintain clean, sanitary, and organized workstation.
- Assist in food preparation during slow periods. Perform additional responsibilities, although not detailed, as requested by chef at any time.
- Follow safety guidelines to prevent accidents and injuries.
- Reliable attendance on all scheduled workdays.
- Other duties as assigned.
- 2 weeks ago The Food & Beverage Warehouse Clerk will contribute to the daily operations of the loading dock and Food & Beverage storage areas.
Essential Job Responsibilities:
- Reliable attendance on all scheduled work days
- Communicate with Vendor Representatives and
- Drivers to keep and maintain an organized receiving schedule
- Assist in counting and completion of end-of-month inventory processes
- Unload, load, carry, stack, and complete all other functions necessary to store product received
- Reports delivered goods to associated department managers
- Unpack and examine incoming shipments, reject damaged items, record shortages, and communicate shortages to department managers
- Maintain cleanliness, organization, and security of storage areas and dock
- Record transfer of inventory to Food & Beverage outlets or to other departments
- Complete delivery of product to Food & Beverage Outlets as needed
- Communicate low or out inventory levels to Purchasing Manager
- Correlate invoices with product received
- Repeatedly lift and move heavy items
- Follow OSHA and TSV safety procedures for lifting, moving, and storing items
- Participate in and facilitate TSV recycling and green initiatives
- Greets and assists guests by interacting professionally and enthusiastically when needed
- Other duties as assigned General Requirements (Outer) Skills (Inner) Specialized (Center) 0% Occupation 0% Education 0% Work Experience 0% Location 0% Salary N/A Job Skills N/A Shift N/A Min.
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