Busser / Food Runner

The Busser / Bus Attendant is responsible for setting up tables, clearing tables, and assisting the server with trays and refilling of customer drinks. What you will be doing Set up dining tables properly and efficiently including, but not limited to, folding napkins, cleaning and placing tableware, serving water, etc. When/If setting place settings on tables to ensure that all china, glass and silver is stain or spot free. Remove any food and beverage items from the dining table in a professional manner Ensure tableware is presentable and clean and report any defects. Retrieve and transport dirty tableware to dish washing area. Maintain cleanliness and stock supplies. Assist the Servers when needed with trays, drink orders, waters, bread, etc. Assist with attending food buffet (if applicable). Perform other duties as requested, such as cleaning unexpected spills and executing special guest requests. Requirements Must have a positive attitude at all times. Comply with all department, hotel, and company policies and procedures. Perform any assigned task not outlined above that the associate has the ability to perform. Knowledge of proper cleaning techniques, requirements, and use of equipment in the Restaurant Ability to work on POS equipment. Ability to communicate satisfactorily with guests, management, and co-workers Must be able to speak, read, write and understand the primary language(s) used in the workplace.

Source:

Hospitality Online