Captain / Lead Server

As a server, you'll guide our guest through an array of wine, spirits and culinary options, engage and guide the guests experience, maintain and keep a positive, clean and efficient work area and be an ambassador of the La Fete standards for hospitality.

Responsibilities:

• Greet guests and take orders accurately.
• Provide menu recommendations and upsell food and beverages.
• Deliver food and drinks promptly and check on guest satisfaction.
• Handle transactions and process payments efficiently.
• Maintain a clean and organized section.
• Work closely with the kitchen and bar teams.

Requirements:

• passionate, ability to work in team setting, willingness to learn and grow, positive attitude
• Knowledge of classic and craft cocktails.
• Friendly, engaging personality.
• TIPS or TABS required at end of training
• CMS or Level 1 sommelier equivalent within 12 months of hiring date (we will provide training)