Cashier

Main responsibilities of a cashier: Managing transactions Accepting payments and providing receipts Provide great customer service Benefits include: Daily tips A Positive working environment Discounted meals while working

Cashier Job Description:

We are looking for a qualified and responsible cashier to manage all transactions with our customers efficiently and accurately. Positive attitude, friendly and upbeat personality. Good interpersonal skills, including professionalism in dealing with the public and team members . Able to manage and perform multiple tasks. Able to work effectively within and contribute to a team environment. Able to exercise sound judgment. Able to read, write, and communicate effectively. Able to perform and understand simple mathematical calculations. Computer skills required. A person who knows their way around a cash register and can easily operate it. Their main responsibilities include accepting payments and providing receipts, making sure all transactions run smoothly and every customer is satisfied with the service. Answer calls and take accurate phone orders. A qualified candidate must also be able to follow instructions and be a successful member of our team. Previous experience is an advantage, and solid math and multitasking skills are a must. Responsibilities of a

Cashier:

Greeting customers when entering and leaving the premises Managing transactions using a cash register Balancing the cash register Accepting payments in cash, credit or check Providing change and receipts Answer phone calls and take orders. Resolving customer complaints Upselling and cross-selling when appropriate Make pizzas. Cut pizzas and box them. Make sure all the cleanings are done properly.

Cashier Job Requirements:

Must have at least a high school degree Basic computer knowledge Good math skills Excellent communication skills Ability to effectively resolve complaints. We offer paid training and great internal career path programs! Round Table Pizza is a chain and franchise of Pizza Parlours in the Western United States. The first Restaurant was opened in 1959, and has over 400 restaurants.

Job Type:

fulltime, parttime

Education:

No education required Work location: On-site