Cheesemaking Assistant

Join Shepherd's Way Farms award-winning farmstead cheese production team. Excellent position for a food industry professional interested in participating in all aspects of farmstead sheep cheese production. Training & education opportunities. Long-term potential for position to evolve & include more cheesemaking responsibilities. Work includes production cleanup and sanitation, food safety documentation, order fulfillment, prepping cheese for orders & farmers markets, packing & shipping, assisting with cheesemaking and cheese tending. Interesting environment, fast-paced and varied work, includes many cheese perks. Ideal candidate will have a passion for cheese, be able to work well in a variety of environments and to maintain focus and a positive work atmosphere. The position also requires ability to prioritize and problem solve. Must be able to lift 50 pounds, adjust to shifting tasks and find deep satisfaction in a job well done. Previous experience in food industry essential, experience with cheese or cheesemaking preferred. FSMA, HACCP, and PQCI knowledge useful. Ongoing education and training provided. Shepherd's Way Farms is located between Northfield and Faribault, Minnesota. Ability to reliably commute during all weather is essential. Part-time, 18-28 hours per week depending on season. Additional hours in cheesemaking and other areas (deliveries, farmers markets, farm) possible. Primarily Mon-Fri hours (daytime) with occassional short Sat a.m hours. Compensation based on experience, includes cheese CSA & pd vacation time. Learn more about our farm and cheesemaking at www.shepherdswayfarms.com

Job Type:

Part-time Pay:

$17.50 - $20.50 per hour

Benefits:

Paid time off Application Question(s): Describe or list any experience in food production or restaurants. Are you able to reliably commute to the farm in all weather (a rural location)?

Education:

High school or equivalent (Required)

Work Location:

In person