Chef vacancy in Washington USA

Sous Chef A dynamic and creative Sous Chef is needed to join our team at a premier restaurant in Washington, USA. The ideal candidate must have strong culinary skills, experience in fine dining, and a passion for creating unique and delicious dishes. Responsibilities include assisting the Head Chef in menu planning, overseeing kitchen operations, and ensuring high-quality food production. The candidate must have excellent communication and leadership skills to supervise kitchen staff. This is a full-time position with a salary of 1200$ per week. Culinary degree or equivalent experience preferred. Candidates of all nationalities are encouraged to apply.