Child Nutrition Program Manager

Child Nutrition Program Manager Qualifications:

Bachelor's Degree, preferred, or High School graduate or equivalent and completion of Comprehension Assessment Tests. Good physical and emotional health including ability to perform duties described in essential functions. Effective interpersonal communication skills. Current ServSafe Certification. Three (3) years of school food service or related work. Child Nutrition Program Managerial Experience preferred. Must meet background clearance requirements as specified by Alabama statutes and State Board of Education regulations Reports to:

Principal/Supervisor of Child Nutrition Contract:

197

Days Supervises:

Child Nutrition Program Workers Job Responsibilities/Duties:

Supervises and instructs kitchen personnel in the safe, proper, and efficient use of all kitchen equipment. Cleans and maintains orderly, safe, and sanitary conditions in compliance with applicable regulations. Orders and determines quantities of foods to be prepared daily according to standardized recipes. Receives and verifies orders accurately and in a timely manner as required. Reports immediately to the School Administrator any problem or on the job injury occurring in the kitchen or the cafeteria premises. Confers with the School Administrator, Child Nutrition Program Area Manager, or Child Nutrition Program Coordinator, regarding personnel problems. Maintains working knowledge of kitchen equipment. Prepares service lines for meal time. Assumes responsibility for serving and replenishing menu items. Provides cordial and professional service while working cooperatively with others. Assumes responsibility for storage and disposal of foods. Receives, transports, and stores food deliveries appropriately. Follows verbal and written instructions. Maintains records as required by the Child Nutrition Program. Performs duties in a manner that will promote good public relations. Participates in activities that promote good public relations with students, teachers, and the community. Prepares food as assigned according to the planned menu. Displays good personal grooming and appropriate dress for food service. Maintains regular and punctual attendance. Assists in training and development. Maintains confidentiality of work-related issues, records, and school-related information. Assumes other duties as assigned.