Cook 1 - Cheyney University

Overview Cheyney University is seeking a skilled and reliable Cook to join our dynamic Dining Services team. As a Cook, you will play a crucial role in preparing and cooking delicious and nutritious meals for the college community. The ideal candidate will have a passion for culinary arts, attention to detail, and the ability to work efficiently in a fast-paced environment. Responsibilities Prepare and cook diverse menu items following recipes. Manage a cooking station, ensuring timely ingredient preparation. Monitor food quality, adjust as needed, and maintain a clean workspace. Assist in inventory control, reporting shortages, and minimizing waste. Collaborate with the kitchen team, chefs, and dining staff for smooth operations. Qualifications Proven experience as a line cook or similar role. Strong teamwork and communication skills. Excellent organizational abilities and the capacity to handle a high-volume setting.

Physical Requirements:

Cooking experience in a high-volume restaurant preferred. Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures. Able to work flexible shifts and schedules, inclusive of weekends and holidays. Stand for extended periods of time and navigate occasional wet or greasy floor conditions. Lift and carry up to 50 lbs (food product cases, bulk ingredients, kitchen equipment). Work in a hot, humid, and fast-paced environment. Bend, stoop, and reach frequently. Operate kitchen equipment safely.

Who We Are:

Cheyney University is a historically Black university located in Cheyney, Pennsylvania, USA, and holds the distinction of being the oldest historically Black institution of higher education in the United States. Founded in 1837, it has a long-standing commitment to providing education to African American students. Cheyney University offers a range of undergraduate and graduate programs and is dedicated to fostering a supportive learning environment for its diverse student body. Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more.

https:

//www.thompsonhospitality.com/ We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

Qualifications:

Proven experience as a line cook or similar role. Strong teamwork and communication skills. Excellent organizational abilities and the capacity to handle a high-volume setting.

Physical Requirements:

Cooking experience in a high-volume restaurant preferred. Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures. Able to work flexible shifts and schedules, inclusive of weekends and holidays. Stand for extended periods of time and navigate occasional wet or greasy floor conditions. Lift and carry up to 50 lbs (food product cases, bulk ingredients, kitchen equipment). Work in a hot, humid, and fast-paced environment. Bend, stoop, and reach frequently. Operate kitchen equipment safely.

Who We Are:

Cheyney University is a historically Black university located in Cheyney, Pennsylvania, USA, and holds the distinction of being the oldest historically Black institution of higher education in the United States. Founded in 1837, it has a long-standing commitment to providing education to African American students. Cheyney University offers a range of undergraduate and graduate programs and is dedicated to fostering a supportive learning environment for its diverse student body. Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more.

https:

//www.thompsonhospitality.com/ We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.