Cook 210-357-C

Openings as of 5/18/2026 force display?

True Openings as of 5/18/2026 Cook 210-357-

C JobID:

32777

Position Type:

Cook/Nutrition Services/ Cooks Date Posted:

5/13/2026

Location:

New Haven Elementary School Date Available:

2026/2027

Closing Date:

05/19/2026

County:

Mason County Schools

POSITION DESCRIPTION FOR THE POSITION OF COOK III REPORTS TO

Building Principal and School Lunch Supervisor

JOB GOAL

To provide a nutritious meal that meets all state and federal standards.

GENERAL RESPONSIBILITIES

1. Plans, prepares and serves meals that best combine nutrition, high student participation, and economy and do so with minimal use of packaged or prepared foods. 2. Provides support to the school and cares for the welfare of the students. 3. Assists the principal and teachers in establishing good public relations. 4. Be acquainted with the policies of the school and with duties assigned. See that stock room, kitchen area, and all equipment is clean at all times. 5. Be responsive to the suggestions of the principal and school lunch supervisor. 6. Observe working hours and operating policies established by the principal and the school lunch supervisor. 7. Strives to work carefully and efficiently, observing all nutritional requirements and sanitary standards in the preparation and service of school lunches/breakfasts. 8. Prepares and updates records and reports for inspection by authorized personnel. Maintains records or reports as prescribed by the principal. 9. Attends county food service continuing education and in-service programs. 10. Holds a valid food handler's card and meets all requirements of the state and local department of health. 11. Utilizes all food stocked to the fullest extent possible. 12. Be physically fit to perform all duties related to the position. 13. Wears appropriate attire for performing the duties of school lunch cook, as well as a hairnet and substantial footwear. 14. Fulfills the required 200 day working term and accounts for in-service days. 15. Changes published menus only with the prior approval of the principal and school lunch supervisor. 16. Keeps inventories as required by the principal, the school lunch supervisor, and the National School Lunch Program guidelines. 17. Utilizes government donated foods to the fullest extent possible and according to a Afirst in, first out procedure. 18. Maintains good relations with the school staff, students, and community. 19. Assumes responsibility for supervision of all meals served. 20. Maintains positive work habits. 21. Performs duties efficiently and productively. 22. Maintains and/or upgrades skills. 23. Performs other reasonable tasks assigned by the school principal or school lunch supervisor. Email To A Friend Print Version Postings current as of 5/18/2026 12:37:51 AM CST. Powered by Aspex Solutions

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