Find & Apply For Cook Jobs in New Haven, Michigan

Overview Hiring line cook great pay 5:8:6:9:3:2:8:6:1:2 call Duties Lead and coordinate daily kitchen activities, ensuring timely and efficient food production aligned with menu specifications Supervise and mentor line cooks, fostering a collaborative and motivated team environment Prepare and cook dishes with precision, adhering strictly to recipes and presentation standards Oversee food safety sanitizing procedures, ensuring compliance with all health regulations and standards Manage inventory levels, order supplies, and monitor stock to minimize waste while maintaining quality Implement menu planning strategies to optimize ingredient use and streamline meal preparation processes Operate kitchen equipment safely and efficiently, including grills, braising pots, poaching stations, and other culinary tools Maintain high standards of food handling, sanitation, and cleanliness throughout the kitchen area Support dietary department needs by understanding dietary restrictions and customizing meal options accordingly Assist in training staff on food safety management practices and proper knife skills for consistent quality Skills Extensive culinary experience with a focus on fine dining or high-volume production environments Proven leadership skills with the ability to motivate and guide kitchen staff effectively Strong knowledge of food safety sanitizing procedures and food handling regulations Expertise in various cooking techniques such as grilling, braising, poaching, and meal preparation Proficiency in operating commercial kitchen equipment safely and efficiently Excellent knife skills with an eye for detail in recipe adherence and presentation standards Experience in menu planning, catering services, or food production for large-scale events or institutions Background in dietary aide work or dietary department experience is a plus Ability to manage multiple tasks simultaneously while maintaining quality standards Knowledge of food safety management systems and best practices in the food industry Join us as a Lead Line Cook where your culinary talent will shine! Bring your passion for food preparation, your leadership skills, and your dedication to excellence. We're committed to supporting your growth in a lively environment that values innovation, teamwork, and high-quality service.

Pay:

$20.00 - $29.01 per hour

Benefits:

Relocation assistance

Work Location:

In person