Cook

Position Summary Our Cooks are the heart of the kitchen, preparing fresh, delicious meals for our travelers. Accuracy, speed, and safety are the top priorities for this role.

PRIMARY KEY RESPONSIBILITIES

Prepare a wide variety of menu items according to established recipes and recipes cards. Operate commercial kitchen equipment including grills, fryers, ovens, and slicers. Set up and break down stations according to shift protocols and sanitation standards. Ensure all food is kept at safe temperatures for storage and service. Monitor portion control to ensure consistency and minimize food costs. Pre-prep ingredients such as vegetables, sauces, and proteins for the upcoming shift. Wash dishes, utensils, and cookware when necessary to maintain kitchen flow. Communicate effectively with front-of-house staff regarding order timing and availability. Maintain a clean, organized, and sanitary workstation at all times. Discard expired or spoiled food items following proper reporting procedures. Assist in unloading and storing food deliveries using the FIFO system. Report equipment malfunctions or safety hazards to management immediately. Wear appropriate personal protective equipment (PPE) and follow safety guidelines. Participate in deep-cleaning projects for vents, grease traps, and heavy equipment. Adapt to changing volumes and specialized guest dietary requests.

REQUIREMENTS & QUALIFICATIONS

Basic culinary skills and familiarity with kitchen equipment. Food Safety Certification Ability to work efficiently under pressure. Dependable team player with a positive attitude. Willingness to learn and grow within the kitchen team.

Pay:

$20.00 - $24.00 per hour

Benefits:

401(k) matching Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person