Cook

Cook Sisters Of Divine Providence - 5.0 Allison Park, PA Job Details Full-time 6 hours ago Qualifications Food and beverage product quality management Food production Food handling Maintaining an organized workspace Cooking Sanitation procedures Meal preparation Staff training Kitchen staff training Training & development Clean workspace maintenance Entry level Stock rotation Kitchen organization Full Job Description Are you a hands-on food service professional who enjoys creating a welcoming dining experience?

General Summary:

The Cook serves the mission of the Sisters of Divine Providence by preparing wholesome, flavorful, and well-presented meals that nourish both body and spirit. This role supports the dining experience by transforming ingredients into high-quality meals while collaborating closely with the Prep Cook/Line Server and Steward to maintain a smooth, hospitable, and efficient kitchen. Reports to : Director of Food Service Essential Duties/Responsibilities Prepare and cook meals according to established menus, recipes, and dietary needs of the community. Ensure meals are cooked to proper standards and temperatures, maintaining both quality and safety. Coordinate with Prep Cook/Line Server and Steward to ensure timely meal production, presentation, and service. Assist in planning and adjusting recipes to accommodate dietary restrictions, special events, or community preferences. Monitor inventory, communicate supply needs, and support the rotation of ingredients to ensure freshness. Maintain cleanliness and organization of all kitchen work areas, cooking equipment, and utensils. Follow all food handling, sanitation, and safety procedures, including allergy-prevention protocols. Support team members and contribute to a positive, respectful, and mission-focused kitchen environment. Other Responsibilities/Duties Assist in training new kitchen staff to uphold standards of quality, service, and hospitality. Be reliable and present for all scheduled shifts, offering help wherever needed. Address kitchen or service issues proactively and communicate promptly with the Director of Food Service. Adapt to additional duties as assigned to support smooth dining operations.