Restaurant Manager

We're looking for experienced, driven Restaurant Managers to join our team. This role is ideal for someone who thrives in a high-volume environment and knows how to lead and support a team across all areas of the operation. What we're looking for: 3+ years of experience in a high-volume restaurant Background in bar management, kitchen management, or another key leadership role Strong leadership, communication, and team-building skills Ability to stay organized and perform under pressure Passion for hospitality and creating great guest experiences What you'll do: Lead and support daily operations Manage and develop staff Ensure high standards of service, food, and cleanliness Drive efficiency and consistency in a fast-paced environment If you're a hands-on leader who takes pride in running a tight, energized operation—we want to hear from you.

Pay:

$22.00 - $25.00 per hour

Benefits:

Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance

Work Location:

In person