Cook

Cook - ( 260001QS ) Description Under the direction of the Director of Nutrition Services, the Cook 1 is responsible for the skilled preparation of a variety of food items for patients, staff, and visitors, including therapeutic diets. This role focuses on providing semi-skilled service in the preparation of both hot and cold meals. The Cook 1 performs all duties in alignment with the mission, vision, and values of Tampa General Hospital, ensuring high-quality culinary service and adherence to nutritional standards. Qualifications One (1) year experience in hospital, restaurant or hotel food preparation setting or enrollment in a current culinary program.

Primary Location :

Crystal River Work Locations :

TGH Crystal River 6201 N Suncoast Boulevard Crystal River 34428 Eligible for

Remote Work :

On Site Job :

Nutrition/Food services

Organization :

Tampa General Hospital-Citrus Schedule :

Full-time Shift :

Day Job Job Type :

On Site Shift Hours :

5am-3:30pm

Minimum Salary :

14.63

Job Posting :

May 8, 2026, 7:17:32 PM