Cook

Prepares high-quality meals according to recipes, checks ingredient freshness, and maintains a clean, sanitary workspace. Responsible for accurately following food safety standards and operating various kitchen equipment to deliver well-presented dishes efficiently.

Key Responsibilities Food Preparation:

Chop vegetables, butcher meat, measure ingredients, and mix sauces according to exact recipe specifications.

Cooking Execution:

Grill, fry, bake, sauté, or boil food items while ensuring proper flavor, texture, and temperature.

Plating & Presentation:

Assemble, arrange, and garnish dishes attractively before they are served to customers.

Sanitation & Safety:

Strictly adhere to food handling, hygiene, and health regulations. Clean workstations, wash dishes, and sanitize equipment before, during, and after shifts.

Inventory Management:

Monitor food supplies, rotate stock (FIFO), and inform management of low ingredients to prevent shortages.

Team Collaboration:

Communicate effectively with waitstaff and other kitchen personnel to ensure orders are fulfilled quickly and accurately.

Pay:

$12.00 - $16.00 per hour

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid training Vision insurance People with a criminal record are encouraged to apply

Experience:

Cooking:

1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to

Commute:

Bastrop, TX 78602 (Required)

Work Location:

In person