Cook

Job Overview We are looking to fill a PartTime position. Kitchen/Pizzeria experience is preferred, however not a requirement, as we will provide training. .

Responsibilities Maintains cleanliness and organization:

Keeping the pizza station and the entire kitchen area clean and adhering to health and safety standards.

Prepares ingredients:

Chopping vegetables, preparing meats and cheese, making pizza dough and sauces from scratch.

Crafts pizzas:

Following recipes, adding toppings with precision and artistic presentation.

Manages oven operation:

Monitoring temperature and cooking times to ensure consistency and quality.

Ensures food quality and safety:

Selecting fresh ingredients, adhering to safety protocols, and conducting quality control checks before serving.

Manages inventory:

Monitoring stock levels and communicating shortages to management.

Collaborates with team:

Working closely with kitchen and dining room staff to ensure timely and efficient service Experience Previous experience as a Cook in a restaurant setting is preferred. Strong knowledge of food handling practices and culinary techniques. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Excellent communication skills and ability to work collaboratively within a team.

Job Type:

Full-time Pay:

From $15.00 per hour

Benefits:

Employee discount

Work Location:

In person