Cook

Palm terrace is looking for a caring and compassionate Cook to join our team!

Pay:

$20- $23

Shift:

Morning & Evening.

Job Types:

Full-time or Part-time Please feel free to call or text Kat at (949) 701-5149 or Edin Monterroso (909)319-9584

Benefits:

Health/Dental/Vision/Disability/Life Insurance 401 (k) Plan and Matching Contributions Tuition Reimbursement Dependent Care FSA/HSA Employee Discounts on Cell Phone service, Hotels, Movie Tickets, etc.

Vacation Time, Holiday Pay and Sick Time Requirements:

Valid California CNA license Current CPR certification Must pass pre-employment background check and physical Why Palm Terrace? It is an extremely rewarding opportunity to work within Post-Acute Care! We truly value our residents and our colleagues. We have created a culture of success through our core values which are the foundation of our business.

Customer Second :

We believe that by making sure that the staff are taken care of first, they will be able to emotionally and mentally attend the needs of those they are there to care for.

Accountability :

The choices we make greatly affect our patients' quality of life so we are accountable for our strengths and our areas of development.

Passion For Learning :

We want to be at the forefront of change; there is always something we can learn.

Love One Another :

Treat others the way you want to be treated. It's simple, yet profound.

Intelligent Risk Taking :

If something makes sense and may improve patient outcomes, we're willing to give it a try.

Celebration :

We celebrate goals both big and small.

Ownership :

When everyone on the team is encouraged to take ownership of the care that they give, it positively improves their attitude, which affects everyone around them, from teammates to residents.

POSITION SUMMARY

The primary purpose of your job position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, without established policies and procedures, and as may be directed by the Dietary Supervisor, Administrator or Dietician, to assure that quality food service is provided at all times. As a Cook, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Every effort has been made to identify the essential functions of this position. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is an essential function of the position. Must be fluent in the English language.

Job Types:

Full-time, Part-time Pay:

$20.00 - $23.00 per hour

Benefits:

401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid sick time Paid time off Paid training Vision insurance

Experience:

Food preparation: 1 year (Required)

Language:

English (Required)

License/Certification:

Food Handler Certification (Required)

Work Location:

In person