Cook

Cook- Full Time We are looking for Caring and Compassionate Team Members! The following benefits are available to

Full Time Team Members:

Paid Time Off Major Medical Insurance Dental Insurance Vision Insurance Short Term Disability Long Term Disability Voluntary Life Insurance Employer Paid Life Insurance Tuition Assistance 401 (k) Professional Development Assistance Equal Opportunity Employer Purpose of this position The purpose of this position is to prepare and provide food service to residents in a cost-effective, efficient manner to safely meet residents needs in compliance with Federal, State and local requirements. Must be committed to person-centered care by embracing and following the facilitys goal of person-centered care by demonstrating and being supportive of individual resident choice and controlled resident-preferred routines in all aspect of daily living. INDPC Qualifications High school graduate or GED or experience. Meet all health requirements imposed by law. Ability to read and write, speak and understand English. Ability to relate positively, effectively and appropriately with residents, families, community members, volunteers and other facility staff. Ability to withstand sudden temperature changes from the heat of the kitchen or the cold of the freezer. Ability to taste and smell food to determine quality and palatability. Ability to safely transport hot pans from range or ovens to the steam table and be able to maneuver in the kitchen and walk-in freezer and cooler. Ability to identify chemicals, and properly use and dilute them. Ability to perform essential functions of the job with or without reasonable accommodations.