Cook
Bandon Dunes Golf Resort
Bandon, OR (In Person)
Full-Time
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Job Description
About Bandon Dunes Golf Resort:
Bandon Dunes is a world-class golf resort located on the Oregon Coast near the charming community of Bandon. Guests come to experience golf as it was meant to be at Bandon Dunes' six distinct golf courses. That includes five 18-hole courses, which all rank among the top 16 public courses in the United States, according to Golf Digest. The resort is also home to two 'Courses with aMission':
Bandon Preserve, an award-winning par-3 course, and Shorty's, which opened in 2024. All net proceeds from both courses fund the Bandon Dunes Charitable Foundation, supporting communities along the South Coast of Oregon.Beyond premier golf, guests delight in a variety of dining options at Bandon Dunes collection of restaurants. Whether you're looking to enjoy locally-sourced, Pacific-Northwest cuisine accompanied by an award-winning wine list or prefer kicking back in a Scottish-style setting with traditional pub fare and local microbrews, there is something for everyone.
Working at Bandon Dunes is a dream for golf fans, outdoor enthusiasts, and hospitality professionals alike. The Bandon Dunes team works together to create trips of a lifetime for our guests. We are passionate stewards of our resort, community, and environment. As an endlessly curious group, we ask questions, share ideas, and always look for a better way. With a hard-working attitude, we help guide our guests through their pure golf experience, immersed in Oregon s natural beauty and away from the demands of daily life.
You re
A Great Fit If You:
Love the rhythm of a kitchen and can follow recipes while adding a dash of creativity.Enjoy working in a team where you might guide others and lend a hand when needed.
Bring at least 1 year of kitchen experience and the ability to perform quick math for recipes and portions.
Can thrive in a high-energy environment, managing multiple tasks, from prepping to plating, with precision.
Take pride in your appearance and presentation, and maintain the highest standards in cleanliness and safety.
What It Takes:
Basic culinary experience, ideally 1 year or more, to hit the ground running.Strong communication skills and the ability to stay positive under pressure.
Flexibility:
you ll be working varied hours, including weekends and evenings.A positive attitude and a professional demeanor in all circumstances.
Applicants must successfully pass a background check as a condition of employment.
Perks and Benefits For Full Time Employees:
Comprehensive Benefits Package:
Enjoy a well-rounded benefits package that covers your health, wellness, and financial future.Paid Time Off:
Take the time you need to relax and recharge with our PTO plan.Free Golf Privileges:
Tee off at some of the most iconic courses in the world with complimentary golf access.Quarterly Incentives:
When our team meets resort-wide performance goals, we get rewarded.Complimentary Lunch:
Stay energized with a complimentary lunch in our Staff Caf during your shift.Resort Discounts:
Save on dining and merchandise throughout the resort.Supportive Work Environment:
Be part of a team that supports your growth and success, with opportunities to thrive in a collaborative atmosphere.Career Growth:
Take advantage of continuous training and development opportunities to advance your career.Why Bandon Dunes? Bandon Dunes isn t just a place it s an experience. We bring passion, stewardship, and collaboration to everything we do, whether on the green or in the kitchen. You ll get to be part of a team where growth and camaraderie thrive, all while enjoying perks like a comprehensive benefits package, free golf privileges, quarterly incentives, and discounts on resort amenities.
If you re ready to bring your skills to a place that values excellence and creativity, apply today and join us at Bandon Dunes where every plate, every smile, and every experience matters.
At Bandon Dunes Golf Resort, we are proud to be an equal-opportunity employer. We value diversity and are committed to creating an inclusive environment for all employees.
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