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Cook
Job
The Orange Rind
Burke, VT (In Person)
$40,560 Salary, Full-Time
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Job Description
Overview join our team from June until October as a line cook. Fun and fast paced environment.
We serve a small menu with simple food. Duties Handle food safely by following proper food handling, storage, and sanitation procedures Support kitchen operations through food prep activities such as chopping, portioning, and assembling ingredients Maintain cleanliness of kitchen and dining areas, including dishwashing, sanitizing surfaces, and waste disposal Skills Familiarity with food safety standards and proper food handling procedures Practical skills in meal preparation Experience working in restaurants or the food industry Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail
We serve a small menu with simple food. Duties Handle food safely by following proper food handling, storage, and sanitation procedures Support kitchen operations through food prep activities such as chopping, portioning, and assembling ingredients Maintain cleanliness of kitchen and dining areas, including dishwashing, sanitizing surfaces, and waste disposal Skills Familiarity with food safety standards and proper food handling procedures Practical skills in meal preparation Experience working in restaurants or the food industry Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail
We serve a small menu with simple food. Duties Handle food safely by following proper food handling, storage, and sanitation procedures Support kitchen operations through food prep activities such as chopping, portioning, and assembling ingredients Maintain cleanliness of kitchen and dining areas, including dishwashing, sanitizing surfaces, and waste disposal Skills Familiarity with food safety standards and proper food handling procedures Practical skills in meal preparation Experience working in restaurants or the food industry Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail
Job Types:
Full-time, Part-time Pay:
$16.00- $23.
Benefits:
Employee discount Flexible scheduleWork Location:
In person Cook East Burke, VT 05832 $16- $23 an hour
- Part-time, Full-time $16
- $23 an hour
- Part-time, Full-time Overview join our team from June until October as a line cook.
We serve a small menu with simple food. Duties Handle food safely by following proper food handling, storage, and sanitation procedures Support kitchen operations through food prep activities such as chopping, portioning, and assembling ingredients Maintain cleanliness of kitchen and dining areas, including dishwashing, sanitizing surfaces, and waste disposal Skills Familiarity with food safety standards and proper food handling procedures Practical skills in meal preparation Experience working in restaurants or the food industry Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail
Job Types:
Full-time, Part-time Pay:
$16.00- $23.
Benefits:
Employee discount Flexible scheduleWork Location:
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