Cook | Dietary Department
Job
North Central Surgery Center (10826)
Dallas, TX (In Person)
Full-Time
Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
40
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
North Central Surgical Center is a highly successful, Baylor Scott & White affiliated hospital located in Dallas, TX. We partner with the very best team members and medical staff in the area. We are a surgical focused hospital that performs over 12,000 procedures per year.
FACTS ABOUT NORTH CENTRAL
Opened in 2005, 14 Operating Rooms and 30 Medical/Surgical Patient Rooms. We are conveniently Located at Walnut Hill & 75 in the prestigious NorthPark area Specialties include: Orthopedics, Spine, General Surgery, Pain Management, Urology, GI/Endoscopy, Plastic, Podiatry and Bariatric surgeries. Managed by United Surgical Partners International Joint Commission Accredited North Central Surgical Center is currently seeking a Hospital Cook in the Dietary Department for a full-time opportunity. The ideal candidate is trained in food preparation and production, prepares food for patients, employees, visitors and catered functions and will follow food safety and sanitation guidelines. Preview menus to determine types and quantities of food be obtained and prepared. Assist in preparing, seasoning, and cooking foods for patients, Cafeteria. Catering and any other duties as required. Ensure that all catered events are set up appropriately. Inspect cooking equipment and utensils, maintain cleanliness and proper operation. Observe and maintain required levels of sanitation throughout the food preparation process. Ensure that all foods meet standards for quality, freshness, taste, and appearance. Assists with the care and maintenance of department equipment and supplies.Required Skills:
Minimum of 2 years relevant experience in a high volume restaurant, hospital, or Institution preferred Meet all city, county, state and federal certification standards Ability to meet time standards required by production schedule Preferably, 3+ years and extensive knowledge of food preparation from scratch Basic knowledge of kitchen equipment operation and maintenance Good Communication and Organizational Skills Customer Service/Relationship Ability to exercise independent judgment As an organization, we provide employees with the resources, tools, and support to serve our patients and customers in the best way possible. One way we care for our communities and each other is by providing a comprehensive benefits package that includes: Medical, dental, vision, and prescription coverage Life and AD&D coverage Availability of short- and long-term disability Flexible financial benefits including FSAs and HSAs 401(k) and access to retirement planning Paid holidays and vacationSimilar remote jobs
Farmers and Merchants Bank of Long Beach
Seal Beach, CA
Posted1 day ago
Updated1 hour ago
Similar jobs in Dallas, TX
OneStaff Medical
Dallas, TX
Posted1 day ago
Updated1 hour ago
Reading Partners
Dallas, TX
Posted1 day ago
Updated1 hour ago
Southwest Electrical Contracting Services
Dallas, TX
Posted1 day ago
Updated1 hour ago
Similar jobs in Texas
BritePros Medical Staffing
San Antonio, TX
Posted1 day ago
Updated1 hour ago