Cook - Full-time - Brookfield
Job
The Auberge
Brookfield, WI (In Person)
Full-Time
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Job Description
As a Cook , you prepare appetizing and nutritious meals for our residents and assist the Executive Chef in managing food service functions. In this position, a Cook strives to provide a clean, safe and comfortable environment and requires tact, sensitivity and professionalism to ensure industry-leading service delivery. AMAZING benefits including daily access to pay with ZayZoon, uniforms, employee discounts, employee appreciation events, EAP, medical, dental, vision, 401k, birthday holiday, paid time off, holiday worked premium pay and more
Education :
High School diploma or equivalentSkills :
Basic reading and writing skills, and ability to speak English in an understandable mannerYears of Experience :
Previous experience in food preparation required; Knowledge and experience in working with elderly & previous dementia experience preferredCertification :
Food Service Sanitation certificate according to State/Local requirementsPhysical Demands :
Ability to stand, walk, bend, and squat for prolonged periods; Be able to easily lift, push, and pull up to 50 pounds Qualified applicants will receive consideration for employment without regard to race, color, national origin, ancestry, religion, sex/gender (including pregnancy), sexual orientation, gender identity or gender expression, age, physical or mental disability, military or protected veteran status, citizenship, familial or marital status, genetics, or any other legally protected category. In compliance with the Americans with Disabilities Act Amendment Act (ADAAA), if you have a disability and would like to request an accommodation in order to apply for a job with Auberge, please contact the listed posting contact. Equal Opportunity Employer/Drug-Free WorkplaceSimilar remote jobs
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