Cook Manager (TIS)
Kenmore-Town of Tonawanda UFSD
Lagrangeville, NY (In Person)
Part-Time
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Job Description
MINIMUM QUALIFICATIONS
EITHER:
(A) Graduation from a regionally accredited or New York State registered college or university or technical institute with an Associate's degree, with a specialization in foods, nutrition, dietetics or institution management, AND one (1) year of experience in the preparation and cooking of food in large quantities;OR:
(B) Three (3) years of experience in the preparation, cooking, serving and storage of large quantities of food;OR:
(C) An equivalent combination of training and experience as indicated in (A) and (B) above.NOTE:
For the purpose of these minimum qualifications, a typical 10-month, 30+ hours per week position in a school food service program may be considered to be a full year of experience.Similar remote jobs
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