Cook (part-time) 12-8pm

Cook (part-time) 12-8pm at Heritage Village of Waterville Cook (part-time) 12-8pm at Heritage Village of Waterville in Waterville, Ohio Posted in about 20 hours ago.

Type:

Full-Time Job Description:

Company Overview Heritage Village of Waterville, a Certus Healthcare community, located in Waterville, Ohio provides short term, long term and specialized services to individuals needing Skilled Nursing services and rehabilitation. This small-town community focuses on providing quality care and dedicated service by striving to be better and different every day. Our mission is to treat every resident like family, ensuring a personalized environment that fosters healing and growth. Summary We are seeking a Cook to join our culinary team at Heritage Village of Waterville. In this role, you will be responsible for preparing nutritious and delicious meals for our residents, ensuring food safety and quality standards are met. Your contributions will play a vital role in enhancing the dining experience within our communities. This position has a starting pay rate of $16.50 an hour This is a great part-time opportunity, working only 8-hour shifts. The standard schedule for this position will be discussed during interview. In addition to our current part-time opportunity, we also have flexible employment options available including PRN, and a great Weekend Warrior program! Interested in learning more apply today! Benefits include but are not limited to: 401K with company matching starting after 90 daysVacation/Sick Time PackageReferral programs earning up to $2000 per referral; unlimited referrals!

Employee Discount ProgramEmployee Engagement IncentivesCompany GiveawaysUniform AllowanceEarly Pay via OnShift Wallet (for hourly roles)Longevity ProgramLearning Management system including FREE Continuing Education for multiple certifications and licensures.

Company paid life insuranceNo cost Flu and

COVID-19

vaccines Responsibilities Prepare and cook a variety of meals according to established recipes and dietary guidelines.

Ensure all food safety standards are adhered to during food preparation and service.

Assist in menu planning to meet the nutritional needs of residents.

Maintain cleanliness and organization of the kitchen area.

Collaborate with culinary aides and other kitchen staff to ensure efficient meal service.

Monitor inventory levels of food supplies and report any shortages or needs.