Cook- Vernon Green

Cook- Vernon Green at Whitsons Culinary Group in Vernon, Vermont, United States Job Description Cook- Vernon Green Vernon, VT, USA Requisition Number 16190 Location Vernon Green Job Description

REQUIRED QUALIFICATIONS AND COMPETENCIES

Education :

+ High school graduate or equivalent. + Must complete all Whitsons and government required training as necessary

Certifications :

+ ServSafe certification + Local food safety certification, if required in jurisdiction of employment.

Other Qualifications, Experience and Competencies :

+ Ability to speak and read English to understand and perform job assignments. + Must be proficient in recipe procedures and cooking techniques. + 1-year professional culinary experience required + Always present a positive and professional image.

PHYSICAL DEMANDS OF THE JOB

The physical demands described here are representative of those that must be met by an team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the team member is frequently required to: + Sit, walk, talk and hear + Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms. + Be standing on feet majority of the workday in addition to walking back and forth. + Lift andor move up to 40 pounds. Lifting while turning side to side is sometimes necessary. + Specific vision abilities required by this job include close vision and the ability to adjust focus.

WORK ENVIRONMENT

+ The work is performed primarily in the kitchen and on the serving line + Standing most of the workday is required. + Work requires movement in and out of storerooms, near ovens and freezers + Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. + The noise level in the work environment is moderate to loud. The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and Whitsons reserves the right to add additional duties or modify existing duties. The job description does not constitute an employment agreement between Whitsons and team member and is subject to change by Whitsons as the needs of Whitsons and requirements of the job change.

Payrate:

$20hr Requirements

REQUIRED QUALIFICATIONS AND COMPETENCIES

Education :

+ High school graduate or equivalent. + Must complete all Whitsons and government required training as necessary

Certifications :

+ ServSafe certification + Local food safety certification, if required in jurisdiction of employment.

Other Qualifications, Experience and Competencies :

+ Ability to speak and read English to understand and perform job assignments. + Must be proficient in recipe procedures and cooking techniques. + 1-year professional culinary experience required + Always present a positive and professional image.

PHYSICAL DEMANDS OF THE JOB

The physical demands described here are representative of those that must be met by an team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the team member is frequently required to: + Sit, walk, talk and hear + Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms. + Be standing on feet majority of the workday in addition to walking back and forth. + Lift andor move up to 40 pounds. Lifting while turning side to side is sometimes necessary. + Specific vision abilities required by this job include close vision and the ability to adjust focus.

WORK ENVIRONMENT

+ The work is performed primarily in the kitchen and on the serving line + Standing most of the workday is required. + Work requires movement in and out of storerooms, near ovens and freezers + Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. + The noise level in the work environment is moderate to loud. The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and Whitsons reserves the right to add additional duties or modify existing duties. The job description does not constitute an employment agreement between Whitsons and team member and is subject to change by Whitsons as the needs of Whitsons and requirements of the job change. Work Schedule Generally 7-3 supporting both weekday and weekend shifts. Supervisor Jolene Houle Salary Target 20.00 and