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CTE Teacher - Family & Consumer Science

Job

Randleman High

Randleman, NC (In Person)

Full-Time

Posted 3 days ago (Updated 14 hours ago) • Actively hiring

Expires 6/21/2026

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Job Description

CTE Teacher
  • Family & Consumer Science Randolph County School System Randleman High
  • Randleman, North Carolina This job is also posted in Randolph County School System Job Details
Job ID:
5728709
Application Deadline:
Posted until filled
Posted:
Yesterday
Starting Date:
To Be Determined Job Description
School:
Randleman High School 10 Month / Full Time Position
Effective:
2026
  • 2027 School Year Must hold or be eligible to hold a NC 710 Family & Consumer Sciences Education
  • General, or 716 Family & Consumer Sciences Education
  • Foods & Nutrition / Culinary Arts Educator's License 710 Family & Consumer Sciences Education
  • General Eligibility Criteria
Minimum Degree Level:
Bachelor's
Related Degrees:
Family & Consumer Sciences, Youth, Family & Community Sciences, Family & Community Services, Human Services, Social Work, Interior Design, Nutrition, Child Life, Family & Child Studies, Public Health, Fashion Merchandising, Consumer Studies, Apparel Design, Hospitality Management, Hospitality & Tourism Management, Hospitality & Tourism Administration
Related Work Experience:
Interior designer, cafeteria manager, food service manager, extension specialist, adult education, preschool/day care director, social worker, family counselor, community service manager, community health educator, fashion/textile designer, hospitality manager, previous teaching experience in this content area
Years of Work Experience:
2 years with Bachelor's Credential(s) prior to hire / teaching / licensure: None Credential(s), Test, or Other Criteria required for
Continuing:
NCSBE approved specialty area exam. See
LICN-003.
716 Family & Consumer Sciences Education
  • Foods & Nutrition / Culinary Arts Eligibility Criteria
Minimum Degree Level:
Bachelor's, or; Associate, or; Postsecondary Culinary Arts Certificate
Related Degrees:
Food Science, Culinary Arts, Dietetics, Food Service Management, Nutrition, Baking & Pastry, Hospitality Management, Hospitality & Tourism Management, Hospitality & Tourism Administration
Related Work Experience:
Management level positions in culinary, food service, hospitality & nutrition such as chef, restaurant manager, food service manager, dietitian, nutritionist, extension agent specializing in foods and nutrition, catering manager, hospitality manager, food scientist, food technologist, sensory scientist, previous teaching experience in this content area
Years of Work Experience:
2 years with Bachelor's 4 years with Associate 6 years with Postsecondary Culinary Arts Certificate Credential(s) prior to hire / teaching / licensure:
ANSI-CFP
Accredited Food Protection Manager Certification required prior to teaching Credential(s), Test, or Other Criteria required for
Continuing:
None Job# 348261
Position Type:
Full-Time

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