Culinary Arts Program- 10998

Culinary Arts Program- 10998 Training or Internship Saratoga, WY Posted 4 hours ago

Program Dates:

July-September 2026

Program Duration:

12 months

Hours:

32-40 hours/week

Compensation:

$16.00-$18.00 per hour Number of positions offered: 3

Housing:

2-week temporary stay

Host Company Description:

This luxury resort is located in a small town in southeastern Wyoming, renowned for its stunning natural beauty and upscale accommodations. Saratoga is known as the gateway to the Sierra Madre Mountains, and is famous for its hot springs, historic downtown, and outdoor activities. Guests enjoy fishing, hiking, and snowmobiling, making it a popular destination for nature lovers.

Position Description:

Learn all aspects of high-volume food service Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces) Assist in preparing menu items under supervision Advance management skills and supervisory duties

Applicant Qualifications:

To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the restaurant management or culinary arts field acquired outside the United States OR 5+ years of experience in this field. Applicants must have prior kitchen work experience Advanced English is required How to

Apply:

Submit a professional resume with a professional photograph Indicate availability dates (start and end dates) Indicate this offer number and title (10998) Culinary Arts Program - Saratoga, WY Download Job Features Job Category Culinary Arts Apply For This Job Full Name Email Address Phone Number Attach Resume • No file chosen Browse Submit Close