Culinary Lead

Lead Line Cook The Den Steakhouse & BarThe Den Steakhouse & Bar CareersThe Den Steakhouse & Bar in Dillon, Montana is looking for a strong, motivated Culinary Lead to join our team. We are seeking an experienced kitchen professional who takes pride in quality, leadership, organization, and consistency in a fast-paced scratch kitchen environment.

This position is ideal for someone who can lead by example, work clean and efficiently under pressure, and help maintain high culinary standards while supporting the overall success of the kitchen team.

Position HighlightsPerformance-based $500 hiring bonus after 90 daysHousing assistance available Full-time positionCompetitive pay based on experienceKitchen tips in addition to hourly wageFree daily shift mealsContinued training and growth opportunitiesStrong team-focused work environmentResponsibilitiesLead and support line execution during serviceMaintain consistency, quality, and plate presentationAssist with prep organization and station readinessHelp train and support kitchen staffMaintain sanitation and food safety standardsCommunicate effectively with culinary leadership and FOH staffPerform efficiently during high-volume service periodsQualificationsPrevious line cook experience requiredLeadership experience preferredStrong understanding of timing, organization, and kitchen systemsAbility to multitask and work clean under pressureReliable, professional, and team-oriented attitudePassion for quality food and hospitalityApplicants may apply online or stop by in person after 3:00 PM daily to fill out an application or drop off a resume.725 N Montana St.

Dillon, MT 59725