Culinary Team Member

The culinary team member will be responsible for preparing quality food in a fast-paced environment. This role involves working at an assigned station, maintaining food safety standards, ensuring timely service during shifts. You must also communicate well in a team environment.

Key responsibilities are:

maintain a clean work space, prepairing ingredients, follow/execute recipes, monitor inventory levels, assist with kitchen set up and closing duties.

Pay:

$18.00 - $24.00 per hour

Benefits:

401(k) Employee discount Flexible schedule Paid training

Physical Setting:

Bar Casual dining restaurant

Shift:

Day shift Evening shift

Experience:

Cooking:

1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to

Commute:

Hyde Park, NY 12538 (Preferred)

Work Location:

In person