Customer service and Kitchen work

Overview La crepe a moi is a small family owned restaurant, located on the northside of UC Berkeley. We specialize in french crepes.

PART TIME POSITION THURSDAYS NIGHTS

in

CONCORD FARMERS MARKETS SATURDAYS

in

ORINDA FARMERS MARKETS SUNDAYS

in

MORAGA FARMERS MARKETS

We are looking for

HARD WORKING PEOPLE.

The job entails kitchen service and customer service. We are looking for someone who can work at the farmers markets we participate in, and our restaurant. We expect the ability to work in high pressure situations with a good attitude. Be available weekends and evenings, especially Thursdays evenings Able to be on your feet for more than 4 hours Able to lift 50 pounds plus A Multitasker Able to work on the weekends Part time position available Our perks are that you are paid while you train, you get a meal each shift, and tips Please email your resume, with your availability if you are interested Duties Prepare and assemble food items efficiently, maintaining high standards of food safety and sanitation Operate point-of-sale (POS) systems such as Aloha POS and Micros POS to process transactions accurately Provide friendly, attentive customer service, assisting guests with menu selections and upselling opportunities Handle cash, credit card transactions, and cash handling procedures with precision and integrity Maintain cleanliness and organization of the kitchen and dining areas, including bussing tables and food prep stations Manage time effectively during busy periods to ensure quick service without compromising quality Follow all food handling protocols, sanitation standards, and safety regulations to ensure a safe environment for staff and customers Experience Previous experience in food service, quick service & fast food restaurants, or café environments is preferred but not required; training will be provided Familiarity with POS systems such as Aloha POS or Micros POS is advantageous Basic math skills for cash handling, retail math, and order calculations are essential Demonstrated ability to multitask efficiently while maintaining excellent customer service skills Experience with food preparation, food safety practices, and kitchen operations is highly valued Strong time management skills to handle high-volume periods smoothly Knowledge of the food industry standards for sanitation, serving, bussing, and food handling Embark on a rewarding journey where your enthusiasm for customer service combined with kitchen expertise can shine! We're committed to supporting your growth in the food industry while providing a lively work environment that celebrates teamwork and excellence.

Pay:

$20.00

• $22.

00 per hour

Benefits:

Flexible schedule Food provided Paid training

Work Location:

In person Customer service and Kitchen work 1854 Euclid Avenue, Berkeley, CA 94709 $20

• $22 an hour
• Part-time $20
• $22 an hour
• Part-time Overview La crepe a moi is a small family owned restaurant, located on the northside of UC Berkeley.

We specialize in french crepes.

PART TIME POSITION THURSDAYS NIGHTS

in

CONCORD FARMERS MARKETS SATURDAYS

in

ORINDA FARMERS MARKETS SUNDAYS

in

MORAGA FARMERS MARKETS

We are looking for

HARD WORKING PEOPLE.

The job entails kitchen service and customer service. We are looking for someone who can work at the farmers markets we participate in, and our restaurant. We expect the ability to work in high pressure situations with a good attitude. Be available weekends and evenings, especially Thursdays evenings Able to be on your feet for more than 4 hours Able to lift 50 pounds plus A Multitasker Able to work on the weekends Part time position available Our perks are that you are paid while you train, you get a meal each shift, and tips Please email your resume, with your availability if you are interested Duties Prepare and assemble food items efficiently, maintaining high standards of food safety and sanitation Operate point-of-sale (POS) systems such as Aloha POS and Micros POS to process transactions accurately Provide friendly, attentive customer service, assisting guests with menu selections and upselling opportunities Handle cash, credit card transactions, and cash handling procedures with precision and integrity Maintain cleanliness and organization of the kitchen and dining areas, including bussing tables and food prep stations Manage time effectively during busy periods to ensure quick service without compromising quality Follow all food handling protocols, sanitation standards, and safety regulations to ensure a safe environment for staff and customers Experience Previous experience in food service, quick service & fast food restaurants, or café environments is preferred but not required; training will be provided Familiarity with POS systems such as Aloha POS or Micros POS is advantageous Basic math skills for cash handling, retail math, and order calculations are essential Demonstrated ability to multitask efficiently while maintaining excellent customer service skills Experience with food preparation, food safety practices, and kitchen operations is highly valued Strong time management skills to handle high-volume periods smoothly Knowledge of the food industry standards for sanitation, serving, bussing, and food handling Embark on a rewarding journey where your enthusiasm for customer service combined with kitchen expertise can shine! We're committed to supporting your growth in the food industry while providing a lively work environment that celebrates teamwork and excellence.

Pay:

$20.00

• $22.

00 per hour

Benefits:

Flexible schedule Food provided Paid training

Work Location:

In person