Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
HE
H&S Energy
Full-Time Deli Service Representative
Entry-Level JobVerifiedNo experience needed
Career Insights for Customer Service Representative (General)
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Oregon data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Customer Service Representative interacts directly with customers to answer questions and solve problems. Communicates with customers in person, over the phone or online. Provides help with troubleshooting technical problems for equipment or software. Keeps records of customer communications and transactions.
$42,083 / year median in Oregon
-10% projected decline
Job Description
Position SummaryThe Deli Representative will be an enthusiastic and customer-focused individual who is passionate about food and providing exceptional service. The Deli Representative will play a vital role in creating a positive customer experience by serving high-quality deli foods in a friendly and efficient manner. Your attention to detail, strong communication skills, and ability to multitask will help ensure that our customers enjoy the best possible experience at our deli. If you thrive in a fast-paced environment and enjoy working as part of a team, this is the perfect opportunity for you.
Assist with full-service deli operations, including preparing and serving both hot and cold foodsFood PreparationSlice meats and cheeses to customer specificationsPrepare hot foods, such as fried food, rotisserie chicken, and sandwiches (both custom and per menu). Maintain high standards of food quality and presentation at all timesFood Safety & CleanlinessTake and record temperatures of food items throughout your shift to ensure food safety Adhere to all food handling and safety protocols in accordance with SERV Safe guidelinesMaintain a clean and organized workstation, performing daily and weekly cleaning duties as requiredEquipment HandlingOperate deli equipment such as slicers, deep fryers, ovens, flat tops, thermometers, scales, and hot cases in a safe and efficient mannerTeam CollaborationWork closely with team members to ensure smooth deli operationsMaintain professionalism, work efficiently, and assist fellow employees when neededEducation and Work ExperienceHigh school graduate, GED, or equivalent requiredMust be at least 18 years oldBasic proficiency with knives and food preparation techniquesA basic understanding of the English language and the ability to read, write, and communicate effectivelyBasic math skills for measuring and weighing ingredientsPrevious experience in food service or a customer-facing role is a plusSkill SetDeli slicer - Slicing meats and cheeses.
Deep fryer - Preparation of fried food.
Preparation of Rotisserie chicken.
Assisting customers with full-service deli.
Preparation of sandwiches both custom and per menu board.
Thermometer - Take and record temperatures throughout a shift.
Maintain a clean and organized workstation through daily and weekly cleaning.
Maintain safety protocols and be well versed in proper food handling technique per SERV Safe Guidelines.
Maintain professional grooming and hygiene standards in accordance with Power Market Guidelines.
OvenFlat TopHot caseCertificationsMust have a valid food handlers certificate or be able to obtain and maintain a food handler's certificatePhysical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
Regularly required to stand and walk for long periods during the work shiftFrequently required to use hands, arms, and fingers to handle food items, utensils, and kitchen toolsMust be able to bend, reach, twist, and lift or carry products and supplies weighing up to 40 poundsRequired to operate deli and food service equipment such as slicers, fryers, ovens, and warmers safely and efficientlyExposure to hot cooking areas, coolers, and freezers, with frequent transitions between temperature zonesMust adhere to all food safety, sanitation, and hygiene standards as required by company policy and health regulationsThe noise level in the work environment is moderate to loud, typical of a busy food service operationMay be required to work early mornings, evenings, weekends, and holidays based on business needs
Responsibilities and Duties:
Customer ServiceGreet and interact with customers, providing excellent service by answering questions, taking orders, and recommending deli items based on customer preferencesAlways put the customer first by providing outstanding service and ensuring a clean and inviting deli environment.Assist with full-service deli operations, including preparing and serving both hot and cold foodsFood PreparationSlice meats and cheeses to customer specificationsPrepare hot foods, such as fried food, rotisserie chicken, and sandwiches (both custom and per menu). Maintain high standards of food quality and presentation at all timesFood Safety & CleanlinessTake and record temperatures of food items throughout your shift to ensure food safety Adhere to all food handling and safety protocols in accordance with SERV Safe guidelinesMaintain a clean and organized workstation, performing daily and weekly cleaning duties as requiredEquipment HandlingOperate deli equipment such as slicers, deep fryers, ovens, flat tops, thermometers, scales, and hot cases in a safe and efficient mannerTeam CollaborationWork closely with team members to ensure smooth deli operationsMaintain professionalism, work efficiently, and assist fellow employees when neededEducation and Work ExperienceHigh school graduate, GED, or equivalent requiredMust be at least 18 years oldBasic proficiency with knives and food preparation techniquesA basic understanding of the English language and the ability to read, write, and communicate effectivelyBasic math skills for measuring and weighing ingredientsPrevious experience in food service or a customer-facing role is a plusSkill SetDeli slicer - Slicing meats and cheeses.
Deep fryer - Preparation of fried food.
Preparation of Rotisserie chicken.
Assisting customers with full-service deli.
Preparation of sandwiches both custom and per menu board.
Thermometer - Take and record temperatures throughout a shift.
Maintain a clean and organized workstation through daily and weekly cleaning.
Maintain safety protocols and be well versed in proper food handling technique per SERV Safe Guidelines.
Maintain professional grooming and hygiene standards in accordance with Power Market Guidelines.
OvenFlat TopHot caseCertificationsMust have a valid food handlers certificate or be able to obtain and maintain a food handler's certificatePhysical Demands and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
Regularly required to stand and walk for long periods during the work shiftFrequently required to use hands, arms, and fingers to handle food items, utensils, and kitchen toolsMust be able to bend, reach, twist, and lift or carry products and supplies weighing up to 40 poundsRequired to operate deli and food service equipment such as slicers, fryers, ovens, and warmers safely and efficientlyExposure to hot cooking areas, coolers, and freezers, with frequent transitions between temperature zonesMust adhere to all food safety, sanitation, and hygiene standards as required by company policy and health regulationsThe noise level in the work environment is moderate to loud, typical of a busy food service operationMay be required to work early mornings, evenings, weekends, and holidays based on business needs