FT - Culinary Professional Artist for Sushi by Bou - Westin Tempe

The Westin Tempe is looking for a FT

• Culinary Professional Artist for Sushi by Bou to join our amazing Team!
• Hours/Shifts
• PM availability
• including weekends and holidays
• Summary of Benefits
• Team Member and Family Room Discounts for both Crescent Hotels and Resort and Marriott Hotels Flexible Schedules Career Growth & Development Insurance Benefit Available for both Full Time and Part Time Team Members 401k Plan and Company Match Program Vacation Pay / Sick Pay
• Full Time and Part Time Team Members Holiday Pay
• Full Time Team Members Amazing Recognition Programs/Giving Back
• Community Outreach Tuition Reimbursement At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests.

More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that 'feed your inner explorer', we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright. A Culinary Professional Artist for Sushi by Bou takes part in servicing our guests around our beautiful Hotel and you'll be part of a great team of helpful people who are passionate about delivering exceptional service. This task is to be handled in a friendly, courteous, timely, and professional manner resulting in an extremely high level of guest satisfaction. A Culinary Professional Artist for Sushi by Bou specializes in the preparation of traditional and modern sushi dishes. They are responsible for selecting high-quality ingredients, maintaining food safety standards, and delivering visually appealing and flavorful presentations.

REQUIRED SKILLS AND ABILITIES

Must have the ability to communicate in English. Self-starting personality with an even disposition. Always maintain a professional appearance and manner. Can communicate well with guests. Must be willing to "pitch-in" and help co

• workers with their job duties and be a team player.

Flexibility to work evenings, weekends and holidays. Proven experience as a Sushi Cook or in a similar role along with knowledge of sushi preparation techniques and food safety regulations. Strong knife skills and attention to detail. Creativity and passion for Japanese cuisine. Standing for prolonged periods and ability to work in a fast-paced kitchen environment including handling raw fish and sharp tools. Finger/hand dexterity to operate food machinery. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule. Education & Experience Culinary training or apprenticeship preferred. Certification in food handling/safety is a plus. Experience working in a Japanese restaurant is highly desirable. Licenses or Certificates Valid Maricopa County Food Handler's Card

PERFORMANCE STANDARDS

Customer Satisfaction:

Our customers are what we are about. One of the keys to a positive guest experience is positive interaction with Crescent staff. It is essential that you remain professional at all times, and that you treat all guests and associates with courtesy and respect, under all circumstances. Every Crescent associate is a guest relations ambassador, every working minute of every day.

Work Habits:

In order to maintain a positive guest and associate experience, your work habits should always meet and strive to exceed hotel standards for work procedures, dress, grooming, punctuality and attendance. You should be adaptable to change in your work area and in hotel procedures with a willingness to learn new skills and/or improve existing ones, have the ability to solve routine problems that occur on the job and ask for help whenever you are not sure how to do something.

Safety & Security:

The safety and security of our guests and associates is of utmost importance to Crescent. Every Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns.

NOTE :

This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the associate's supervisor. Furthermore, this description is subject to change, in the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an "at will" associate.