Front of House Staff Job description:

Back Waiter / Captain ServerCharleston RestaurantChef Cindy Wolf's James Beard Award-winning restaurant, Charleston, is seeking highly motivated, high-energy hospitality professionals to join our front-of-house team as Back Waiters, Captain Servers and Bartenders.

We are looking for individuals with a genuine passion for hospitality, food, and wine who thrive in a fine-dining environment and take pride in delivering exceptional guest experiences.

What We're Looking For

• Outstanding customer service skills with the ability to anticipate and respond to individual guest needs
• Ability to work efficiently in a fast-paced environment while maintaining strong attention to detail
• Excellent communication skills and a natural ability to promote sales
• A high level of professionalism at all times
• Calm, focused, and effective under pressure during busy services
• A positive team player who enjoys working with both guests and colleagues
• Kind, dedicated, and passionate about the hospitality profession
• Ability to handle guest concerns in accordance with company policies and procedures
• Ability to work independently and as part of a teamSchedule Requirements
• Full-time availability with a flexible schedule
• Must be able to work days, nights, weekends, and holidaysBenefits
• Excellent benefits available for full-time positionsHow to Please respond to this posting with:
• A cover letter telling us a bit about yourself and why you would be a great fit at Charleston
• Your resumeWe look forward to learning more about you
• -

Compensation DetailsCompensation:

Hourly ($3.63) plus tips

Benefits & Perks:

Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts, Wellness Program

• Required SkillsAdaptability to Changing EnvironmentsConflict Resolution skillsTime Management SkillsSales SkillsInterpersonal SkillsProblem Solving SkillsAttention to Customer SatisfactionAbility to MultitaskStress management skillsCollaboration skillsEmpathy Towards GuestsCommitment to Quality ServiceAbility to Follow Company PoliciesWillingness to Learn and Grow in the Hospitality Field
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