Bakery Production Manager Taylor's Bakery Indianapolis, IN Job Details Full-time $40,000 - $50,000 a year 1 hour ago Qualifications Food quality maintenance Bakery experience Operational analysis Manufacturing management Performance improvement leadership Food safety management Production data analysis Quality assurance experience within food and beverage industry Team supervision Safety regulations Operations coordination planning Production safety compliance Engineering process optimization Mid-level Team development Key Performance Indicators Food & beverage production Leading team collaboration initiatives Collaboration with manufacturing teams Computer skills Baked goods production Manufacturing maintenance Operational excellence initiatives Operations demand planning Process improvement planning Quality control experience within food and beverage industry Company guidelines standards in production Managing food or beverage production teams Production scheduling adjustments Production scheduling Full Job Description Overview We are seeking a dynamic and highly organized Bakery Production Manager to lead our bakery production operations with energy and precision. In this pivotal role, you will oversee the entire manufacturing process, ensuring that high-quality baked goods are produced efficiently, safely, and in alignment with company standards. Your leadership will drive continuous improvement initiatives, optimize production workflows, and foster a collaborative team environment that thrives on excellence and innovation. This is an exciting opportunity for a motivated professional passionate about manufacturing management and process optimization to make a tangible impact in a fast-paced bakery setting. Responsibilities Lead and coordinate daily bakery production activities, ensuring timely and efficient manufacturing of baked products Manage production scheduling to meet demand forecasts while minimizing waste Implement lean manufacturing principles to streamline processes, reduce variability, and enhance product quality Supervise and develop production teams, promoting teamwork, safety compliance, and continuous skill development Monitor quality control standards throughout the production cycle, ensuring compliance with food safety regulations and internal quality benchmarks Utilize Excel data analysis to track key performance indicators (KPIs), identify bottlenecks, and drive process improvements Complete weekly product orders Skills Proven experience in production management in a bakery environment with strong leadership capabilities Deep understanding of process improvement techniques, and continuous improvement strategies Expertise in baking, mixing, and knowledge of production planning, and scheduling to ensure seamless operations from raw materials to finished goods Mechanical knowledge related to bakery equipment maintenance and assembly processes Excellent cross-functional communication skills to coordinate effectively across departments and teams Knowledge of quality control standards specific to food manufacturing or bakery products Join us as our Bakery Production Manager to lead innovative baking operations that delight customers while fostering a culture of excellence. Your expertise will ensure our bakery remains at the forefront of manufacturing efficiency, product quality, and team engagement.

Pay:

$40,000.00 - $50,000.00 per year

Work Location:

In person