Dining Center Manager

The Pepi Family/Team.... For almost 40 years, the Pepi Companies is and has been a family-owned corporation dedicated to its employees and valued customers. Operating in 5 Southeast US states

• Georgia, Florida, Alabama and now Mississippi and Louisiana, we are committed to providing a great place to work
• part of our family
• while offering custom solutions to the convenience market through great people, excellent service, and great tasting products.

While our core values remain unchanged, our company is continuously expanding to meet our employees ever changing challenges for growth and flexibility. Core values of

SERVE OTHERS, DO IT

RGHT, and

BE THE BEST

are more than just a banner on the wall

• it is how we live.

Come join the Pepi family. Find your place and your future here. In the kitchen, this is what we do: Lead, develop, and be accountable for all actions and people in your kitchen. Hire and train great Pepi people that embody and foster Pepi culture. Ensure the safety and well-being of all team members. Provide superior customer service in the following areas: A clean, labeled, and organized kitchen always. First impressions matter. Ensure consistency in food quality, adherence to menu plans and purchasing guidelines, portion controls, and exceptional customer service Oversee all facets of resource management within the location: purchasing of food supplies to comply with the menu, preparation according to recipes, ensuring portion control, controlling inventory levels, etc. Sustain and ensure that all operational metrics in food service are followed with sustainable success. Menu planning and development of digital communications in our dining centers to our customers. Develop routine visits with our customer contacts and generate action plans for continuous improvement and follow up on completed items. Ensure adherence to all local, state, and federal regulations, including food safety, sanitation standards (e.g., HACCP), and workplace safety protocols. Maintain a "Gold Standard" Kitchen

• meaning it is always clean, labeled, and organized. Your opportunity/benefits... Great Working Environment with emphasis on teamwork and great communication. Great hours
• Day to Evening work schedule
• occasional weekend work Pay Range of $700
• 900/week
• Incentive Package to include ASAP (Attendance, safety, attitude, and performance) bonus potential Benefits
• Health, Dental, Life, Vacation, PTO, Holidays, Great company to learn and grow with.

Job Qualifications Education:

Associates Degree in Culinary Arts, Business Administration, etc. preferred Food Safety Manager Certification (e.g., ServSafe) required

Experience:

Minimum of 3 years of progressive experience in food service management Competency with Microsoft Outlook, Word, Excel, Sharepoint, and other applications. Ability to quickly learn additional internal software as needed.