Dining Room Manager

Ascending to 14,410 feet above sea level, Mt. Rainier is an iconic point in the Washington landscape. Our associates gain valuable experience here while meeting guests and coworkers from around the world, and in their free time they have a magical world of pristine mountain meadows, majestic waterfalls, peaceful old-growth forests, and much more to explore!

JOB SUMMARY

Responsible for all aspects of Dining Room operations and floor management of busy 200 seat three meals per day restaurant. Manage food, beverage, equipment, and property to fulfill financial goals and company incentives. Control and manage all aspects of the restaurant operation to maintain a consistently high standard of guest service, cleanliness, product presentation, and cost control. Supervise Assistant Dining Room Managers, Servers, Bussers, Hosts, and Bartender to ensure tasks are completed in a friendly, safe and efficient manner. Employee Housing Meal Plans End of Season Bonus Employee Referral Bonus Program Employee Recreation Program Free Access to the National Park Shuttle services Centrally located Opportunities to continue with the company at various locations across the country Discounts at all of our properties and adventures within the organization Expand your resume Over 200 trails packed full of waterfalls, vistas and wildlife to explore