Dining Services District Manager

Dining Services District Manager at Healthcare Services Group, Inc. in St. Maries, Idaho, United States Job Description Overview Join Healthcare Services Group (HCSG) as a Dining Services District Manager, where you will oversee dining services operations across multiple locations. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Pay Rate USD $81,000.00 - USD $84,000.00 /Yr. Available Benefits for All Employees What We Offer + Company Provided Vehicle + Unlimited Paid Time Off + Comprehensive Benefits Package - Medical, Dental, and Vision + Free Telemedicine Services on Day 1• + Free Prescription Discount Program + 401 (k) + Get paid when you need it with PNC EarnedIt + Financial Wellness Support from PNC Workplace Banking + Employee Assistance Programs + Training & Development Opportunities + Employee Recognition Programs + Employee Stock Purchase Plan + Nationwide Transfer Opportunities and Career Development Benefits Link Click here for more benefits information (https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee\Benefits\for\Job\_Descriptions\\7\.pdf) or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee\Benefits\for\Job\_Descriptions\\7\.pdf •Not available in AR. Responsibilities + Manage and supervise dining services operations across multiple locations. + Ensure compliance with policies, procedures, and federal/state requirements. + Oversee staff training, development, and scheduling. + Maintain records of income, expenditures, supplies, personnel, and equipment for multiple sites. + Act as liaison between building occupants/administrators and HCSG staff, effectively communicating directives and ensuring consistency across locations. + All other duties as assigned. Qualifications + Certified Dietary Manager (CDM) certification, Associate's degree or higher in Culinary Arts, food service management or hospitality, including food service or restaurant management coursework required. + Minimum two years' experience in quantity food production/service and personnel supervision required. + Specialized training in dining services management and nutrition is highly desirable. + Strong organizational and communication skills. + Maintain a positive attitude and effectively communicate with building occupants, administr

Job Posting:

JC291606967

Posted On:

May 09, 2026

Updated On:

May 09, 2026