Director - Nutrition Services

Nutrition Services Director

• Full-Time Nutrition Services Department Arkansas Valley Regional Medical Center (AVRMC) | La Junta, Colorado Make a difference where it matters most.

At Arkansas Valley Regional Medical Center (AVRMC), we're more than a healthcare facility—we're a cornerstone of compassionate care for Southeast Colorado. Nestled just east of the Rocky Mountains, our community offers the perfect balance of meaningful work and quality of life. Nutrition Services is a vital part of patient care and the overall hospital experience. We are seeking an experienced, organized, and service‑driven Nutrition Services Director to lead our department in La Junta, Colorado. Why Join AVRMC? Supportive, collaborative work environment Opportunities to grow, lead, and mentor Meaningful impact in a community-focused hospital Competitive compensation + comprehensive benefits Position Summary As the Nutrition Services Director, you will ensure that the food and service provided throughout the hospital—including patient care areas, cafeteria, and catering—is of the highest quality attainable. You will oversee daily operations, staff management, budgeting, procurement, and regulatory compliance while fostering strong communication across departments to support patient satisfaction and safety. ️Key Responsibilities Food Quality & Service Excellence Ensure food provided to patient care areas, cafeteria, and catering locations is appealing, safe, timely, and prepared in appropriate quantities Maintain high standards for food quality, presentation, and sanitation Support optimal meal accuracy and acceptance for patients, staff, and visitors Operations, Purchasing & Financial Oversight Supervise purchasing, storage, and appropriate use of food, supplies, and equipment Ensure invoices are processed correctly and in a timely manner Ensure accurate and timely completion of departmental payroll Assist with budgeting and cost‑containment initiatives Leadership & Staff Management Provide leadership for staffing, training, supervision, and performance evaluations Ensure adequate staffing and appropriate skill mix to meet operational needs Promote staff education, professional development, and accountability Foster a collaborative, service‑oriented departmental culture Communication & Collaboration Maintain strong intra‑ and interdepartmental communication Collaborate with clinical teams to support patient nutrition needs Contribute to organizational goals through teamwork and continuous improvement

Qualifications Required:

High School Diploma or GED Certified Food Production Professional Preferred Bachelor's Degree in Food and Nutrition from an accredited college or university (as specified by the Academy of Nutrition and Dietetics) Registered Dietitian (RD) with a minimum of two (2) years of institutional food service management experience Skills & Knowledge Demonstrated supervisory, management, and budgeting skills (or ability to develop) Ability to supervise, evaluate, and support staff across all department functions Strong organizational, communication, and problem‑solving skills Commitment to ongoing education for self and department staff Benefits That Support You We value our team and offer a robust benefits package, including: Medical, Dental & Vision Insurance Life Insurance & Short-Term Disability Flexible Spending Account (FSA) Public Service Loan Forgiveness (PLSF) eligibility Colorado FAMLI paid leave program 401(k) with employer match Generous Paid Time Off + Shift Differentials Employee Wellness Programs & Gym Discounts Tuition support & professional development Cafeteria discounts & employee recognition programs

Location Perks:

Life in La Junta, CO Enjoy small-town charm, stunning sunsets, and easy access to outdoor adventure—all while making a meaningful impact in your career. Arkansas Valley Regional Medical Center Extraordinary Care. Close to Home. Director

• Nutrition Services 3.3 3.3 out of 5 stars 1100 Carson Avenue, La Junta, CO 81050 $28.77
• $43.16 an hour
• Full-time Arkansas Valley Regional Medical Center 27 reviews $28.77
• $43.16 an hour
• Full-time Nutrition Services Director
• Full-Time Nutrition Services Department Arkansas Valley Regional Medical Center (AVRMC) | La Junta, Colorado Make a difference where it matters most.

At Arkansas Valley Regional Medical Center (AVRMC), we're more than a healthcare facility—we're a cornerstone of compassionate care for Southeast Colorado. Nestled just east of the Rocky Mountains, our community offers the perfect balance of meaningful work and quality of life. Nutrition Services is a vital part of patient care and the overall hospital experience. We are seeking an experienced, organized, and service‑driven Nutrition Services Director to lead our department in La Junta, Colorado. Why Join AVRMC? Supportive, collaborative work environment Opportunities to grow, lead, and mentor Meaningful impact in a community-focused hospital Competitive compensation + comprehensive benefits Position Summary As the Nutrition Services Director, you will ensure that the food and service provided throughout the hospital—including patient care areas, cafeteria, and catering—is of the highest quality attainable. You will oversee daily operations, staff management, budgeting, procurement, and regulatory compliance while fostering strong communication across departments to support patient satisfaction and safety. ️Key Responsibilities Food Quality & Service Excellence Ensure food provided to patient care areas, cafeteria, and catering locations is appealing, safe, timely, and prepared in appropriate quantities Maintain high standards for food quality, presentation, and sanitation Support optimal meal accuracy and acceptance for patients, staff, and visitors Operations, Purchasing & Financial Oversight Supervise purchasing, storage, and appropriate use of food, supplies, and equipment Ensure invoices are processed correctly and in a timely manner Ensure accurate and timely completion of departmental payroll Assist with budgeting and cost‑containment initiatives Leadership & Staff Management Provide leadership for staffing, training, supervision, and performance evaluations Ensure adequate staffing and appropriate skill mix to meet operational needs Promote staff education, professional development, and accountability Foster a collaborative, service‑oriented departmental culture Communication & Collaboration Maintain strong intra‑ and interdepartmental communication Collaborate with clinical teams to support patient nutrition needs Contribute to organizational goals through teamwork and continuous improvement

Qualifications Required:

High School Diploma or GED Certified Food Production Professional Preferred Bachelor's Degree in Food and Nutrition from an accredited college or university (as specified by the Academy of Nutrition and Dietetics) Registered Dietitian (RD) with a minimum of two (2) years of institutional food service management experience Skills & Knowledge Demonstrated supervisory, management, and budgeting skills (or ability to develop) Ability to supervise, evaluate, and support staff across all department functions Strong organizational, communication, and problem‑solving skills Commitment to ongoing education for self and department staff Benefits That Support You We value our team and offer a robust benefits package, including: Medical, Dental & Vision Insurance Life Insurance & Short-Term Disability Flexible Spending Account (FSA) Public Service Loan Forgiveness (PLSF) eligibility Colorado FAMLI paid leave program 401(k) with employer match Generous Paid Time Off + Shift Differentials Employee Wellness Programs & Gym Discounts Tuition support & professional development Cafeteria discounts & employee recognition programs

Location Perks:

Life in La Junta, CO Enjoy small-town charm, stunning sunsets, and easy access to outdoor adventure—all while making a meaningful impact in your career. Arkansas Valley Regional Medical Center Extraordinary Care. Close to Home.