Director of Food Nutrition & EVS Services - UPMC Washington, UPMC
Job
UPMC
Washington, PA (In Person)
Full-Time
Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
46
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
UPMC Washington is seeking a Director of Food Nutrition & Environmental Services to oversee the planning, direction, and evaluation of hospital support service operations in accordance with regulatory, safety, and quality standards.
Responsibilities:
Direct and oversee all Environmental Services and Food and Nutrition Services. Design and develop jobs and assignments for housekeeping, meeting set-ups, waste management, and clerical functions with consideration of the size and physical layout of the facility and task frequencies required. Oversee the quality of all functions rendered by the Environmental Services Department to ensure customer satisfaction, infection control and cleanliness standards are met and/or exceeded. Consult with Administration and management peers regarding the functions of the department in their areas of responsibility to ensure customer satisfaction. Design, implement and/or manage hospital and department Continuous Quality Improvement and quality assessment systems to ensure the effectiveness of all functions of the department. Determines quality and quantity of food required plans and prepares age-appropriate master menus, supervises the planning of menus for therapeutic diets and control food costs. Always ensures inspection readiness. Ensures the preparation of job descriptions and qualifications, performance evaluations, organizational charts and emergency preparedness, infection control and facility manuals reviewing all phases of the development operations. Establishes and maintain rapport with medical, nursing, and other departments to coordinate effective and efficient Food and Nutrition services and activities. Makes frequent inspections of all work, storage, and servicing areas to determine that regulations and directions governing dietetic activities are followed.Oversees the following:
Interviews applicants for employment, orients and evaluates employees on a regular basis according to prescribed guidelines. Terminates employees according to standard procedures as required. Monitor the department's responsibilities regarding the transport and disposal of infectious and solid waste. Keep abreast of information regarding laws and regulations governing the disposal of bio-hazardous and chemotherapeutic waste. Position manages union and non-union workforce.Travel:
Occasional travel will be required to UPMC Greene as needed as this role will oversee both departments at Greene & Washington.Similar remote jobs
Emory Healthcare
Atlanta, GA
Posted1 day ago
Updated4 hours ago
Carrington
Jacksonville, FL
Posted1 day ago
Updated4 hours ago
Similar jobs in Washington, PA
Custom Tool & Grinding, Inc.
Washington, PA
Posted1 day ago
Updated4 hours ago
Transitions Healthcare Washington PA
Washington, PA
Posted1 day ago
Updated4 hours ago
Similar jobs in Pennsylvania
Keystone Property Enhancement, LLC
Pittsburgh, PA
Posted1 day ago
Updated4 hours ago
Discovery Therapy
Philadelphia, PA
Posted1 day ago
Updated4 hours ago
UPMC
Pittsburgh, PA
Posted1 day ago
Updated4 hours ago