Director of FSQA/Food Safety and Quality

Director of FSQA/Food Safety and Quality Assurance DirectorDirect-Hire/PermLocation- Role is ONSITE in CA Central Valley, near Fresno/Clovis (Not a REMOTE role)We are currently seeking a Senior, Advanced level Manager for a Director of Food Safety and Quality Assurance role where the ideally qualified candidate/hire will oversee the fullstrategy for a diverse ready to eat and beverage product portfolio based out of our Central Valley CA location, and covering the work of multiple sites, but working priomarily out out our location in the Fresno/Clovis CA location.

The position offers a chance to put your fingerprints on a market leading brand and offers advancement opportunities for qualified individuals who bring the ability to drive operational discipline, regulatory alignment, and continuous improvement across multiple production sites.

Along with the PROCESS experience, we are looking for a strong MANAGER, and LEADER, someone who will bring with them the experience and abilities to provide direct guidance to facility teams to ensure consistent compliance, risk reduction, and quality performance.

Key day-to-day responsibilities will include:

Direct the design, implementation, and oversight of all FSQA programs, including SOPs, SSOPs, HACCP plans, verification activities, and documentation systems.

Manage risk prevention programs such as HACCP/HARPC, environmental monitoring, allergen management, foreign material control, and traceability readiness.

Track and improve performance metrics including quality hold impact, claim trends, micro testing compliance, sanitation results, audit closure timing, and overall FSQA cost efficiency.

Lead structured change management for new processes, equipment, formulations, labeling updates, and sanitation materials, ensuring documented risk assessments.

Oversee corrective and preventive action processes, ensuring strong root cause analysis, timely follow up, and clear reporting of trends.

Integrate FSQA expectations into daily operations by partnering with Production, Maintenance, and Sanitation to reinforce routine checks and process controls.

Coach and develop plant level teams to strengthen ownership of quality and sanitation practices.

Guide cross functional reviews of FSQA performance, customer feedback, environmental findings, and process capability to drive rapid issue resolution.

Experience and Education RequirementsBachelor of Science in Microbiology, Food Science, or a related field required; advanced degree preferred.

Minimum of 10 years of progressive FSQA leadership experience in large scale food manufacturing, including RTE refrigerated and fluid food processing.

Demonstrated experience with Global

GAP, GFSI BRC

standards, HACCP, and HARPC.Proven ability to manage multiple complex initiatives in a fast paced, high pressure environment.

Strong communication skills with the ability to work effectively across internal teams, suppliers, and customers.

Experience applying continuous improvement principles to solve operational challenges.

High level of accountability, integrity, and a proactive mindset.

Strong organizational and time management skills with the ability to prioritize and execute effectively.

Please apply directly to this listing for consideration and email me directly at russ.holland@cybercoders.com and let's discuss the details, the fit, and the opportunity!

BenefitsWe offer Top-notch medical coverage, comprehensive vision and dental plans, and a 401k with match eligibility, along with other benefits.