Dishwasher

Position Summary The Dishwasher plays a vital role in supporting the culinary team by ensuring all dishes, utensils, cookware, and kitchen areas are cleaned and maintained to the highest standards of sanitation and safety. This position helps maintain an organized, efficient kitchen environment so the team can deliver exceptional dining experiences to Members and guests. Essential Duties and Responsibilities Operate commercial dishwashing equipment to clean dishes, glassware, flatware, pots, and pans. Ensure all kitchen items are properly cleaned, sanitized, and stored in designated areas. Maintain cleanliness and organization of the dish room, kitchen floors, and waste areas. Assist with removal of trash and recycling and transport to designated disposal areas. Support kitchen staff with basic cleaning and organizational tasks as needed. Restock clean dishes and supplies to appropriate stations. Follow all health, safety, and sanitation guidelines, including proper handling of cleaning chemicals. Assist with deep cleaning tasks and closing procedures. Maintain a positive, team-oriented attitude and support overall kitchen operations. Qualifications Previous dishwashing or kitchen experience preferred but not required. Ability to work in a fast-paced environment. Strong attention to cleanliness and organization. Reliable, punctual, and team-oriented. Ability to follow instructions and safety procedures. Physical Requirements Ability to stand for extended periods. Ability to lift and carry up to 50 pounds. Ability to bend, reach, stoop, and perform repetitive motions. Comfortable working in hot, wet, and fast-paced kitchen environments. Work Environment This position operates in a commercial kitchen environment with exposure to heat, moisture, and cleaning chemicals. Evening, weekend, and holiday availability may be required based on club operations.

Pay:

$18.00 per hour

Work Location:

In person